Fifty & Fab

The Post Oak Hotel’s grand ballroom turned into a supper club “under the stars” for TUTS’ 50th anniversary celebration and annual gala. A gourmet dinner was accompanied by Broadway-quality theater, beginning with a moving performance of “Seasons of Love” from the musical Rent, sung by local stars and students from TUTS’ educational programs. Then Idina Menzel took the spotlight, ending her show by inviting the kids back to the stage to sing “Let It Go.” Aided by auction items like trips to South Africa, the night raised a record-setting $1.4 million.

Priscilla Dickson and Wilson Parish
Margaret Alkek Williams and Joanna Marks
Margaret Alkek Williams and Joanna Marks


Cheryl and Louis Raspino

Party People

Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food