food

Post-Freeze Foodie Fun: Chill Out at All the Best Events

Post-Freeze Foodie Fun: Chill Out at All the Best Events

JUN is hosting a special Lunar New Year dinner (photo by Luke Chang)

THE CHILLY WINTER months aren’t slowing Houston chefs down from hosting hot events. Grab some friends, your appetite and a calendar and plan on attending one of these fetes for foodies.

January 23: Mutiny Wine Room’s Fifth Anniversary

Mutiny Wine Room in the Heights is celebrating five years with a bash. Enjoy the exclusive release of Kagan Cellars' 2019 Vintages and a grazing table from chef Eduardo, plus discounts on wine club memberships.

January 27: Kata Robata’s Southern Smoke Dinner

Chef Chris Shepherd and Chef Manabu Hori

Chris Shepherd and Chef Manabu Hori of Kata Robata are joining forces for a multi-course dinner to celebrate Houston’s vibrant culinary community. The evening is raising funds for Southern Smoke Foundation, Shepherds’ Houston-based nonprofit that helps hospitality workers in need — including those affected by the L.A. fires.

January 29: Lunar New Year Fundraiser at JUN

JUN is celebrating the Lunar New Year with Wine & Dine XV. This fundraiser for World Central Kitchen features a four-course dinner prepared by Chef Suu Khin and Chef Henry Lu with an option wine pairing. World Central Kitchen is also on the ground in L.A. helping those affected by the fires.

January 30: Plume Cocktail Bar X Feges BBQ Dinner

Super-chic Plume is taking steak nights to a whole new level. The pitmasters of Feges BBQ are firing up a premium six-ounce porcini-rubbed grilled hanger steak, with rich, flavorful romesco sauce and roasted cauliflower for $30. Don’t miss Mostly Chocolate's chocolate truffles and cookies, as well as Cosmic Ice Cream’s classic vanilla treat for dessert!

February 6: Littorai Wine Dinner at MARCH

MARCH (photo by Julie Soefer)

Recent Michelin star recipient MARCH is hosting a five-course tasting menu with pairings from Littorai Wines, one of California's most iconic wineries. The evening toasts Littorai’s 30th anniversary and includes rare vintages from the 1990s through present-day.

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Thrive & Inspire ’24: Entrepreneur Summit Founder an ‘Impactful Force’ for Employees and Clients

Gerard O’Brien, Founder of Texas Entrepreneurial Summit

YOU HAVE BEEN successful with ORION Ambulance Services and various other business interests; how do you plan to diversify and potentially share your insights with others? A great deal of my excitement for this year comes from an opportunity to assist a crucial group of the Houston community: our local entrepreneurs. I believe that a key metric of the health of a region’s society is the success of local business owners. Consequently, I am forming the Texas Entrepreneurial Summit, a series of speaking seminars featuring myself and other entrepreneurs across a spectrum of industries. Together, we will offer new, or established, business owners glimpses of our own experiences through not only the uplifting aspects of being an entrepreneur, but also the treacheries of running a business. It will focus on the successes and failures we have experienced, as well as our strategies for confronting and overcoming relatable challenges throughout our careers.

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events

Urban Harvest Celebrates Two Big Milestones, Plans Community Celebrations — We Dig It!

Spring veggies at the Urban Harvest Farmers Market

THIRTY YEARS AGO, Urban Harvest – what some Houstonians think of as our awesome farmers market – was founded on the belief that people can feed and revitalize their communities by growing healthy food. This core tenant led to the creation of one of the largest networks of community gardens in the United States to address vital issues like hunger, health, community development, and ecological land management.

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Food