food

Post-Freeze Foodie Fun: Chill Out at All the Best Events

Post-Freeze Foodie Fun: Chill Out at All the Best Events

JUN is hosting a special Lunar New Year dinner (photo by Luke Chang)

THE CHILLY WINTER months aren’t slowing Houston chefs down from hosting hot events. Grab some friends, your appetite and a calendar and plan on attending one of these fetes for foodies.

January 23: Mutiny Wine Room’s Fifth Anniversary

Mutiny Wine Room in the Heights is celebrating five years with a bash. Enjoy the exclusive release of Kagan Cellars' 2019 Vintages and a grazing table from chef Eduardo, plus discounts on wine club memberships.

January 27: Kata Robata’s Southern Smoke Dinner

Chef Chris Shepherd and Chef Manabu Hori

Chris Shepherd and Chef Manabu Hori of Kata Robata are joining forces for a multi-course dinner to celebrate Houston’s vibrant culinary community. The evening is raising funds for Southern Smoke Foundation, Shepherds’ Houston-based nonprofit that helps hospitality workers in need — including those affected by the L.A. fires.

January 29: Lunar New Year Fundraiser at JUN

JUN is celebrating the Lunar New Year with Wine & Dine XV. This fundraiser for World Central Kitchen features a four-course dinner prepared by Chef Suu Khin and Chef Henry Lu with an option wine pairing. World Central Kitchen is also on the ground in L.A. helping those affected by the fires.

January 30: Plume Cocktail Bar X Feges BBQ Dinner

Super-chic Plume is taking steak nights to a whole new level. The pitmasters of Feges BBQ are firing up a premium six-ounce porcini-rubbed grilled hanger steak, with rich, flavorful romesco sauce and roasted cauliflower for $30. Don’t miss Mostly Chocolate's chocolate truffles and cookies, as well as Cosmic Ice Cream’s classic vanilla treat for dessert!

February 6: Littorai Wine Dinner at MARCH

MARCH (photo by Julie Soefer)

Recent Michelin star recipient MARCH is hosting a five-course tasting menu with pairings from Littorai Wines, one of California's most iconic wineries. The evening toasts Littorai’s 30th anniversary and includes rare vintages from the 1990s through present-day.

Food
art

New Artist-Run Gallery Rises and Hits the Ground Running with Diverse Group Show

Sarah Sudhoff (photo by Katy Anderson)

SINCE THE 1970s, Houston’s cultural scene has only grown richer and more diverse thanks to the DIY spirit of its visual artists. As an alternative to the city’s major museums (which are awesome) and commercial galleries (again, awesome), they show their work and the work of their peers in ad-hoc, cooperative, artist-run spaces — spaces that range from the traditional white cube interiors, to private bungalows, to repurposed shipping containers.

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Art + Entertainment

Houston’s Grammy-Nominated Music Org Gets ‘Bach’ to Basics with Concert and Book Release

Matthew Dirst (photo by Jacob Power)

FOR FANS OF early music — an often scholarly lot who aren’t afraid to wear their hearts on their sleeves — bad-boy Baroque-era painter Caravaggio certainly nailed something in his dramatic 1595 painting, “The Musicians.” (Simon Schama talks about this in his TV series The Power of Art.) One look at his masterpiece, and you feel as if you’ve stumbled upon and surprised a roomful of dewy-eyed musicians, their youthful faces swollen with melancholy, with the lutist looking like he’s about ready to burst into tears before he’s even tuned his instrument. So no, you certainly don’t need a Ph.D. to enjoy and be moved by the music of Handel, G.P. Telemann, or J.S. Bach, but a little bit of scholarship never hurt anyone. Knowing the history of this music may even deepen your appreciation of it.

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