The new brunch menu offers twists to some of Candente’s most popular dishes. The enchiladas con huevos are familiar cheesy goodness — but topped with two over-easy eggs. But the real showstopper is the breakfast burrito: It’s stuffed with meat, beans, cheese and covered in queso (because why not?) And no Tex-Mex brunch menu would be complete without chilaquiles or tamales! The tamales are topped with chili and fried eggs for good measure.
Pair the mouthwatering meal with one of the new brunch cocktails like the jalapeno-laced Bloody Mary, or one of Candente’s new margaritas of the month. April’s flavor is the patio-friendly spicy watermelon marg made with watermelon liquor and jalapeno.
Brunch is served Saturdays and Sundays from 10am-2pm.
Tamales con Huevos
Steak & Eggs (photo by Duc Hoang)
Bloody Mary
Pancakes
Enchiladas con Heuvos (photo by Duc Hoang)
Chilaquiles
Ryan Arnold, Elizabeth Yost, Marial Biard, Bear Biard
Upon arrival, guests were greeted with a glass of Madame Zero Champagne, then proceeded to take a seat for dinner. Each table was helmed by a wine host, who provided incredible vintages from their own personal cellars to complement Chef Jett Hurapon's four-course meal.
Before the highly anticipated auction began, Megan Vondra took to the mic to speak about her personal journey with cancer, and how important it is to have a fellow survivor by your side after receiving the devastating diagnosis. CanCare's mission is to provide anyone facing cancer with a survivor to usher them through the difficult chapter. We'll raise a glass to that.
TJ and Margaret Farnsworth
Ben Hildreth, Mary Nell Boone
Val and Leslie Brock
Caroline Kenney, Garvin Davis
Steven and Angelica Newmyer, Kimberly Wilkins
Cathy and David Herr
Robert Sakowitz
Chrissy and Hap Hunnicutt
Natalie and Steve Mohtashami
Christian and Jill Varas
Dan and Martha Ceballos
Megan Vondra and Darcie Wells
Hye Lee, Gleeson Van Riet
Matthew Massey and Nick Sanford
Jason Pennington, Michael Pinon, Matt Girotto
Jim Janke, Susan Kachler
Mark Bermann, Franelle Rogers and Mark Cox
Jeanie Janke and Guy and Kimberly Stout
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