Hear and Now

The H-Town music scene, Third Coast hotbed of hip-hop and longtime outpost of outlaw country cool, is increasingly influential and, like the city itself, diverse. Meet the rising stars of the most fascinating tune town in America today.

Julie Soefer
Portrait

Editors’ Note: CityBook’s fourth annual musicians portfolio hits next week! This is how the tradition began, at White Oak Music Hall, back in 2017.


Shot on location at White Oak Music Hall in the Heights

Text by Evan W. Black and Daniel Renfrow, with Chris Becker

Styling Support by Molly Jodeit

Makeup by Jennifer Aronson

Women’s Hair by Travis Player and Brandy Perez for Tease Color & Style Bar

Men’s Hair by Destiny Sebreth for Estilo Salon and Spa

Photography Assistance by Dylan Aguilar

Listen to the artists featured in the May issue:

Art+Culture
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food