food

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Tavola

Pancakes with Homemade Ricotta at Tavola

Every Sunday, be transported to the Italian coast with Tavola’s Brunch a Capri. This ultra-chic Post Oak hotspot has updated its patio with floral accents and the iconic colorful umbrellas that populate Capri’s coast as the backdrop for its boozy Sunday brunch — complete with a spritz cart and DJ. The food is equally as beautiful: The pancakes are topped with edible flowers, and gooey Nutella crepes are served with a mound of fresh strawberries. For an extra Italian twist, try the Buongiorno Negroni — it’s a carajillo meets a negroni and it’s delicious. Buon appetito!

Mandito's Tex-Mex

Brunch Spread at Mandito's (photo by Claire McNeal)

After partying at Armandos on a Thursday, the weekend calls for a more casual brunch at its sister restaurant Mandito's. The Bellaire outpost offers brunch on Saturday and Sunday on its colorful, family-friendly patio. The menu serves up classic Tex-Mex brunch dishes like Migas, Chilaquiles, Huevos a la Mexicana and breakfast tacos. Bloody Mary’s are served with vodka or tequila. And, speaking of tequila, the menu has five unique takes on the classic margarita. The cucumber-mint version has fresh cucumber and lemon juice, housemade mint syrup and a hibiscus-salt rim — healthy enough for brunch!

Best Regards

The patio vibe at Best Regards

Speaking of healthy, Best Regards has collaborated with Thrive Juices — the expanding juice bar that donates healthy meals to underserved zip codes in the Houston area — to create a fresh and unique brunch menu. Offerings include the Thrive Juice Acai Bowl topped with granola and coconut flakes, and the blueberry-lemon-oat-milk pancake stack. For the decadent eater, don’t miss the Summer Toast: It’s topped with garlic Greek yogurt, cucumber, grapefruit, orange and habanero — and a heaping scoop of caviar!

Food
art

New Artist-Run Gallery Rises and Hits the Ground Running with Diverse Group Show

Sarah Sudhoff (photo by Katy Anderson)

SINCE THE 1970s, Houston’s cultural scene has only grown richer and more diverse thanks to the DIY spirit of its visual artists. As an alternative to the city’s major museums (which are awesome) and commercial galleries (again, awesome), they show their work and the work of their peers in ad-hoc, cooperative, artist-run spaces — spaces that range from the traditional white cube interiors, to private bungalows, to repurposed shipping containers.

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Art + Entertainment

Houston’s Grammy-Nominated Music Org Gets ‘Bach’ to Basics with Concert and Book Release

Matthew Dirst (photo by Jacob Power)

FOR FANS OF early music — an often scholarly lot who aren’t afraid to wear their hearts on their sleeves — bad-boy Baroque-era painter Caravaggio certainly nailed something in his dramatic 1595 painting, “The Musicians.” (Simon Schama talks about this in his TV series The Power of Art.) One look at his masterpiece, and you feel as if you’ve stumbled upon and surprised a roomful of dewy-eyed musicians, their youthful faces swollen with melancholy, with the lutist looking like he’s about ready to burst into tears before he’s even tuned his instrument. So no, you certainly don’t need a Ph.D. to enjoy and be moved by the music of Handel, G.P. Telemann, or J.S. Bach, but a little bit of scholarship never hurt anyone. Knowing the history of this music may even deepen your appreciation of it.

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