food

Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Flurry of New Restaurants Is Just One Reason to Head to Houston’s East End Now

Driving Range at East River 9

LAST YEAR, A landmark gift from the Kinder Foundation fastracked plans to expand Buffalo Bayou Park east of Downtown. It’s yet another indicator that Houston’s East End neighborhood is one worth visiting. Of late, it seems to be an especially popular choice among restaurateurs.

Watering hole Eight Row Flint, known for its ranch water and stellar tacos, recently opened a second location on Harrisburg near popular wine bar How to Survive on Land and Sea. A custom rick house anchors the expansive main dining room, and eclectic art decorates the walls. The stairway leads to an open-air rooftop patio with seating for 80.

Meanwhile, the Gatsby Hospitality Group, which made waves last year with Gatsby’s Prime Seafood and, before that, Gatsby’s Prime Steakhouse in Montrose, quietly opened its latest concept on Navigation. With an aim of being an area go-to, the “craft-casual” Gatsby’s Grill homages the El Segundo neighborhood with Latin-tinged offerings and chic comfort food.

And on the other side of the bayou, the nine-hole public course East River 9 has bowed, with a driving range, putting green and pickleball courts — and a full-service restaurant that boasts a mean burger.

Riverhouse Houston's Gulf Coast Shrimp Street Tacos and Classic Cheeseburger

Eight Row Flint

Calle Viejo at Eight Row Flint

Gatsby's Grill

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Food
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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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parties

Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food