$10 Million Manse Hits the Market in Memorial

TK Images
$10 Million Manse Hits the Market in Memorial

NESTLED INTO A quiet, wooded section of Piney Point Village is a French Normandy-style estate that just hit the market for $9.99 million, listed by Kellie Geitner of Martha Turner Sotheby's International Realty.


Built by Robert Dame with Thompson Custom Homes and designed by Julie Dodson, the 12,000-square-foot, five-bedroom home on Wilding Lane features Chateau Blue cobblestone and a slate roof on the outside, and impeccably stylish finishes from the moment one steps inside.

An arched entrance, carved out of limestone, features a mahogany front door that opens to reveal a foyer leading to the wood-beamed formal living room and the billiard room with marble bar and Murano chandeliers. The dining room features custom-made, metallic Chinoiserie Grace wallpaper and a showstopping chandelier made out of nickel-plated chains, and an adjacent wine room.

The main living area is an open-concept family room and kitchen, the latter juxtaposting exposed-brick with a stunning and spacious Calacatta marble island. There's even a pizza oven that was originally intended for Johnny Carrabba's personal kitchen, plus a butler's pantry and catering kitchen.

The bedrooms, playroom and office spaces all include unique and custom finishes.

And the backyard is a true oasis, with a stone-covered loggia, outdoor kitchen and resort-worthy pool and spa.

Home + Real Estate
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

Keep ReadingShow less
Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

Keep ReadingShow less
Parties