MFAH's Lively Latin American Experience Weekend Brings in a Record $2 Mil — Olé!

Daniel Ortiz
MFAH's Lively Latin American Experience Weekend Brings in a Record $2 Mil — Olé!

Marc and Veronica Adler with Olya and Glen Bucher

THE MUSEUM OF Fine Arts, Houston’s groundbreaking Latin American Art Department celebrated 20 years in style. Its ninth biennial Latin American Experience took place over four days, drawing scores of international gallerists, artists and collectors to the Museum District for lectures, tours and a fabulous fiesta.


The Saturday-night party was the apex of the weekend. More than 400 colorfully dressed gala-goers filtered into the already vibrant Nancy and Rich Kinder Building, decked out with pinks and oranges and palm-print linens courtesy of The Events Company.

Dinner — enchilades rojas, sea bass with mole verde — and dancing to the sounds of Grupo Ka-Che were both fab, of course, but the true highlight of the night was the live auction. Dozens of works by Latin American artists were up for grabs, bringing in an astounding $1.4 million.

The weekend’s total till neared a record-breaking $2 mil, which will go directly to the Latin American Art Department and its research institute to acquire more important works for the museum’s permanent collections.

Jorge and Darlene Perez

Gary Tinterow with honoree Rusty Wortham

Alfredo Crestanello, Andres Castells, Martin Cerruti, Piero Achugarry, Juan Castells

Carlos Cruz Puga and Francisca Novoa (photo by Jacob Power)

Francisco Rivero and Silvia Larrieu

Dario Escobar and Sandra Monterroso

Pablo Henning and Maria Christina Manrique de Henning (photo by Jacob Power)

Sam Gorman, Carolyn Gorman, Jeff Gorman and Michael Dale

Elena Wortham, Pia Wortham and Andrea Wortham

Parties

The Ranch Saloon + Steakhouse (photo by Jenn Duncan)

THE HOUSTON LIVESTOCK Show and Rodeo roared back in 2022 after a pandemic-induced hiatus, and one of the buzziest parts of the whole thing was restaurateur Ben Berg's brand-new sit-down concept, a first for the Rodeo.

Keep Reading Show less

Julia Child (photo courtesy Schlesinger Library, Radcliffe Institute, Harvard University) and Chris Shepherd

“BON APPETIT!” Julia Child always exclaimed at the close of her famous television show The French Chef. The beloved icon is sorely missed for sharing her passion for French cookery — and butter and wine — with America in the early ’60s. But her legacy lives on with the Julia Child Award, created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2014.

Keep Reading Show less
Food