Nancy and Mauricio Dubon
José Altuve, Kyle Tucker and Josh Hader hosted the event — attended by many of their teammates and more than 500 other guests — at Post Oak Hotel and won big for their charities. Tucker supports Hospice care organizations, while Altuve's foundation donates to several groups, including the Sunshine Kids Foundation. And Hader backs foster-care nonprofits like Covenant House and Be a Resource (B.E.A.R.). The Lance McCullers, Jr. Foundation, which raises funds and awareness for pet rescue and adoption groups, also received proceeds from the party.
This year's Team Up bash was more of an expo-style soiree, with an entrance flanked by Rolls Royce and Bentley vehicles and a towering Champagne Wall. With an open bar courtesy of Maven — which is also co-owned by Astros players — and stations serving bites from some of the best restaurants in town, the party was a hit. And who wouldn't want to pet the precious puppies who are up for adoption? Reps from local nonprofits brought their furry friends to promote the cause.
But add in a raucous live auction emceed by Johnny Holloway and touting all-star prizes, and it's no wonder that the Team Up fundraising record of $600,000 was topped! One of the most sought-after items was a private catered dinner with hosts Tucker, Altuve and Hader; the trio also donated autographed gear and custom art created by Skel and signed by the players. There was also the chance to throw the first pitch at a game, and to sit in owner Jim Crane's personal Diamond Club seats to cheer on the 'Stros.
Adonis Braithwaite and Jose Altuve
Josh and Maria Hader
Trevor and Emily Finnan
Audrey White, Kathy DeLamora and Julie Chen
Tammy and Tim Andreas
Brian Ching and Lindsey Yates
Susan and Mike Plank
Courtney McKinney and Samantha Tucker
Shooting Stars dancers
Craig Biggio
Shelli Lindley, Jenna Lindley, Adonis Braithwaite, Steve Lindley, Amber Braithwaite
Emily George, Lindsey Leigh, Natalie Jobe
Sam and Kyle Tucker
Eugene and Caroline Zhadanov
Rita Shuma, Marian Harper and Jennifer Wisler
Garrett and Jayne Johnston, Jennifer and Scott Allison
Peter and Helen Crain
Jim and Whitney Crane
Nick and Kristin Johnson, Lori Schultz, John and Lindsey Leigh Hohlt
Joe and Pamela Espada
Nancy and Mauricio Dubon
John and Terri Havens
Morgan Bourque, Jasmine Wilcoxson
Kat and Ryan Pressly
Tootsies models
Katie MaGee, Samantha Tucker, Maria Hader, Lauren Whidden
Mike Lowenberg, Daphne and Stephen Savva
Kyle Tucker, Skel and Johnny Bravo
Michelle and Chris Durham
Matthew Lindley, Jayme Hunt, Peter and Helen Crain
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Spritzes at Tavola
Tavola
Pancakes with Homemade Ricotta at Tavola
Every Sunday, be transported to the Italian coast with Tavola’s Brunch a Capri. This ultra-chic Post Oak hotspot has updated its patio with floral accents and the iconic colorful umbrellas that populate Capri’s coast as the backdrop for its boozy Sunday brunch — complete with a spritz cart and DJ. The food is equally as beautiful: The pancakes are topped with edible flowers, and gooey Nutella crepes are served with a mound of fresh strawberries. For an extra Italian twist, try the Buongiorno Negroni — it’s a carajillo meets a negroni and it’s delicious. Buon appetito!
Mandito's Tex-Mex
Brunch Spread at Mandito's (photo by Claire McNeal)
After partying at Armandos on a Thursday, the weekend calls for a more casual brunch at its sister restaurant Mandito's. The Bellaire outpost offers brunch on Saturday and Sunday on its colorful, family-friendly patio. The menu serves up classic Tex-Mex brunch dishes like Migas, Chilaquiles, Huevos a la Mexicana and breakfast tacos. Bloody Mary’s are served with vodka or tequila. And, speaking of tequila, the menu has five unique takes on the classic margarita. The cucumber-mint version has fresh cucumber and lemon juice, housemade mint syrup and a hibiscus-salt rim — healthy enough for brunch!
Best Regards
The patio vibe at Best Regards
Speaking of healthy, Best Regards has collaborated with Thrive Juices — the expanding juice bar that donates healthy meals to underserved zip codes in the Houston area — to create a fresh and unique brunch menu. Offerings include the Thrive Juice Acai Bowl topped with granola and coconut flakes, and the blueberry-lemon-oat-milk pancake stack. For the decadent eater, don’t miss the Summer Toast: It’s topped with garlic Greek yogurt, cucumber, grapefruit, orange and habanero — and a heaping scoop of caviar!