Events benefitting Bo's Place and Children's Assessment Center
Catastrophic Theatre Gala and Project 88's Jean & Jerseys Party
The openings of Sweat 1000, Catalyst, Cottonmouth Club and Paris Texas Apparel Co.
Mercury’s 10th annual gala and the Symphony Ball
Hermann Park Conservancy's Evening in the Park gala
CultureMap’s Tastemakers event and Sugar Land Wine & Food Affair
Alto started driving in Houston in late 2020, and it has quickly become a favorite way to get around. The experience is unparalleled. Think luxury SUVs with leather captain chairs, thoughtful amenities like complimentary water and umbrellas, and even curated playlists to choose from in the Alto app. Those who have ridden know that Alto is more than a ride from point A to B, but a journey to be enjoyed — because the recap of every dish on the ride home should be just as good as the dinner.
Community is at the heart of Alto. Rather than hiring independent contractors, Alto has hired W-2 employee drivers who are trained and supported by a local Houston team. The service also offers a Membership that unlocks Alto benefits as well as unique offers from Houston partners. Those who join Alto’s exclusive Membership gain full access to the Alto fleet during the busiest "Members Only" hours, savings on every ride, and Alto’s prescheduling feature for booking rides in advance (Pro tip: Lock in your ride when you lock in your dinner reservation!). Join a community of adventurous, in-the-know Houstonians, at only $12.95 a month.
Alto shared the top pick-up and drop-offs that make up their Members most recommended spots — and also happen to be celebrating Houston Restaurant Week! — so you can plan the perfect night out.
Trattoria Sofia A top drop-off among Alto Members, we recommend Trattoria Sofia for authentic Italian with the perfect atmosphere.
The Annie Cafe Another frequent destination, The Annie Cafe and Bar serves classics, totally reimagined.
MAD Houston A spot as innovative as your Alto. Book a ride to MAD for a night of tapas with a twist that are sure to be a new adventure.
Ouzo Bay The Alto team’s go-to modern Mediterranean spot for a perfect night out.
B&B Butchers and Restaurant This upscale steakhouse and traditional butcher shop is a classic Alto favorite.
FLORA A must try this month — FLORA is a culinary journey through the small towns of Mexico with a Texas touch.
Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)
The event, held this year at the nonprofit’s Hope Farms near Downtown, featured for the first time an all-female roster of 10 chefs each producing a different course for the fabulous outdoor festivities. Many dishes featured produce from the farm, which aims to provide healthy food in a “food desert” and provide educational opportunities for kids.
Even the décor came from the land. “Shimmering white blooms plucked from fields of the co-located Flower Child micro flower farm seemed to levitate from a stunning black tabletop design,” noted a rep for Recipe, “making a spectacular display against the pastoral vibe of the barn.”
The menu included Tony’s Chef Kate McLean duck cones with scallion pudding, Savor+Sweat Chef Erin O’Leary Stewart’s black trumpet mushroom crisps with herbed cashew cheese, Culinaire Chef Barbara McKnight’s chilled cucumber-scallion borscht with dill bubble bread, and Cochinito & Co Chef Victoria Elizondo’a passion fruit ceviche with Habanada peppers.
Later courses included Chef Suu Khin’s turnip coconut cream soup with turmeric, Jane Wild Studio Chef Jane Wild’s handmade gnocchi with pepper sauce and mascarpone, Street to Kitchen Chef Benchawan Painter’s crispy chicken with coconut
kombucha squash and pumpkin curry sauce, and Camellia Monday Hospitality Chef Jessica Timmons’ braised Iberico pork cheek with sauce piquant, collard pecan Grits, and vinegared okra. For dessert: Recipe for Success Foundation Culinary Director Alyssa Dole’s olive oil cake with whipped beet mascarpone and carrot cake pompote — and The Bake Happening Chef Andrea De Gortari’s chocolate beet cookies and spiced sweet potato cookies, which were served to go.
Each course touted expert wine or spirits pairings for a thoroughly elevated dining experience. VIPs spotted among the 50 guests at the intimate, breezy affair included Bob Cavnar, Ford Hubbard, Renea Abbott, Sherree and Norman Frede, Aashish and Erin Parekh, Jessica Rossman, and Karen and Murry Penner.
Recipe for Success Foundation is “dedicated to combating childhood obesity by transforming how children and families understand and engage with food,” per its mission statement. “Through its pioneering programs, the foundation has empowered over 50,000 youth to make lifelong healthy eating decisions.”
Ford Hubbard, Renea Abbott and Thomas Hunt (photo by Daniel Ortiz)
Gracie Cavnar (photo by Daniel Ortiz)
Karen and Murry Penner (photo by Daniel Ortiz)
Chef Alyssa Dole (photo by Daniel Ortiz)
Milton Townsend, Bob Cavnar and Mark Sullivan (photo by Michelle Watson)
Javier Lopez and Jennifer Herrera (photo by Daniel Lopez)
Bow-tied servers and guests as Delicious Alchemy (photo by Daniel Ortiz)
Gayla Gardner (photo by Daniel Ortiz)
Aashish and Erin Parehk and Rudy Guerra (photo by Michelle Watson)
Norman & Sheree Frede (photo by Daniel Ortiz)
Kate McLean (photo by Michelle Watson)
At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.
In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”
An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.
John Gill and Andrea Kulberg
Third-place winner Alvin Pham of Andiron
Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins
Robert and Courtney Adams
Bryan and Suzanne Monk
Chris and Judy Simon, Joe and Carol Birkhofer
Caroline Kenney, Sandra Crittenden, Pat Mitchell
Amy and Jason English
Christina and Mike Slabic
Emcee Kevin Quiin, Periwinkle Executive Director Doug Suggitt
Natalie and Justin Goodman, Lorrie Lee, Roger Bailey
Frederick Brown, Phaedra Buchanan
Natalie Vaclavik, Nick Nguyen
Jennifer Kanak, Jim Veal, Paige Morgan
Blake Wellborn, Sarah Kaplan
