Paws Up! Chefs Collaborate to Save Pet Lives

3.20
3.20

It may seem impossible to fathom the devastating reality of the stray and abandoned pet population in Houston, but in the country’s fourth largest city, the truth is all too real: More than 800,000 homeless pets roam our streets. With the aid of local shelters and adoption agencies, many dogs and cats are able to find forever homes here in town, but Houston-based nonprofit Rescue Pets Movement (RPM) is giving animals a second chance at life by providing them rehabilitation and transport to be placed with families far beyond the Space City, in communities across the U.S. and in Canada.


This Sunday, March 24, Houston foodies can help support the cause by attending Chefs for Paws, the annual culinary collaboration event benefitting RPM and hosted at Jonathan’s the Rub Memorial Green (12505 Memorial Green #140).

“We were inspired by all of the places in the northern and northeastern regions with such a great need for adoptable pets,” says Laura Carlock, RPM’s co-founder, executive director and chairman. The organization makes use of local fosters who take in pets for a temporary period, while partnering with upwards of 75 organizations in other states looking for adoptable pets — all of which are shelters that do not euthanize for space. “With our transport model, we have been able to save 31,000 animals since RPM’s inception in 2013.”

At Chefs for Paws, 11 chefs, including host Jonathan Levine of Jonathan’s the Rub, Ara Malekian of Harlem Street BBQ, Ben McPherson of the soon-to-be-open BOH Pasta in Bravery Chef Hall, Monica Fallone of the recently transformed Mina Ristorante (formerly Borgo Food Station) and others will come together in the kitchen to prepare a seated, multi-course dinner for guests. During the culinary fete, which will not only help raise awareness and funds for RPM, but also celebrate the work of volunteers in the previous year, guests will be given the opportunity to sign up as fosters — and there may even be a surprise furry guest or two.

As Houston’s largest animal-transport partner, Carlock says the organization expects to increase the number of pets it helps by 23 percent in 2019, and has grand hopes for the future. “We hope we can take the RPM model elsewhere — we would love to expand nationally. That is our dream.”

To learn more and purchase tickets, click here.

Dispatches
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment