web exclusive

Raise a glass to the new Sunday Funday

thumbnail_image0
thumbnail_image0

Local restaurants are getting creative with ways to earn your ongoing business. The latest craze? Make-your-own cocktail kits — alcohol included!

Hugo Ortega’s Hugorita kit ($44, serves 8) comes with El Jimador Blanco tequila, fresh-squeezed lime juice, Gran Gala orange liqueur and housemade orange-agave nectar cordial. Ortega’s Backstreet Café's Bloody Mary version includes a bottle of Grey Goose and housemade Bloody Mary mix, and there's also a mimosa kit with a bottle of sparkling wine and your choice of orange or wildberry juice.

Hugo Ortega’s Hugorita kitHugo Ortega’s Hugorita kit

Goode Co. Taqueria and Goode Co. Kitchen & Cantina are also proffering a Damn Goode Margarita kit, with housemade mix and tequila optional (in case you have your own stash).

Dish Society and Empire Café have mouthwatering mimosa bundles, as does Agricole Hospitality’s Revival Market.

Another Agricole concept, Eight Row Flint, has packaged up the ingredients for three of its most popular creations: the Ranchwater, margarita and Old Fashioned; the restaurant group’s Vinny’s in EaDo offers kits to make Old Fashioned cocktails, mimosas and Aperol margaritas.

Meanwhile, Underbelly Hospitality is offering add-your-own-booze batched cocktails, dreamed up by beverage director Westin Galleymore.

AT TOP: Revival Market's mimosa bundle

Dispatches
promoted

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less
parties

With Billowing Blooms and Evocative ‘Clowns,’ Williams’ Opera Ball Celebrates $2 Million Take

Nancy Gonzalez, Denise Reyes, Christina Jack, Destiny Fernandisse (photo by Emily Jaschke)

WHEN THE GRANDE dame of Houston philanthropy steps up to chair the annual gala for one of Houston’s most elite cultural institutions, expect high elegance to abound and big bucks to roll in.

Keep Reading Show less
parties

With Olympic-Champ Keynoter, Annual Luncheon Goes for the Gold — and the Pink!

Debbie Festari, Ann Carl, Alicia Smith and Edward Sanchez (photo by Jacob Power)

A FABULOUSLY FASHIONABLE crowd of more than 650 turned up at the American Cancer Society’s annual Tickled Pink luncheon at the Post Oak Hotel. All wearing pink, because of course, they came to raise money for breast cancer research, and also to support some of Houston’s most generous and beloved ladies — chair Sippi Khurana and honorary chairs Leisa Holland-Nelson-Bowman, Donna Lewis, and Beth Wolff.

Keep Reading Show less
Wellness+Giving Back