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A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

Kiara Rankin

IS THERE ANY better way to enjoy a summer day that sipping rosé with the In Crowd?

They certainly don't think so at the The Houstonian, where a well-scrubbed group of swells decked out in season-savvy crisp white lines, eyelet flounces and chic sun hats for its "Rosé and Roses Tasting and Brunch" event. "It was just a beautiful event, and we were so happy the sun cooperated!" said a hotel rep.

The famously lovely Manor House, on The Houstonian ground was the site, with wine tastings, live music and games offered on the estate lawn. A fragrant installation of roses by the hotel's in-house floral studio Sage 'n' Bloom was set the tone for the day, with highlights including sommelier Dat Le's show-stopping bottle saber of bubbly for the crowd.

But Exec Chef Neal Cox's three-course meal was hard to beat. Think house-cured salmon blinis with caviar crème fraiche paired with Goldeneye by Duckhorn Brut Rosé from California — and lobster and Gruyere quiche paired with rosés from France and Italy.

Kelly LyBrand, Valerie Hosn, Kairy-tate Barkley, Samantha DeJohn

Houstonian Sommelier Dat Le

Lucia Martinez, Fernando Leher

Nina and John Koshy

Rob Dempsey, Melissa Korb

Marlene Rankin, Maureen Hirsh, Nina Palermo

Tammy Mouton, Monica Scott-Broughton

Kevin Tamm, Achante Sellars

Maria and Richard Cutler

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Timeless Appeal at The Village: Sophisticated Retirement Living

Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food