Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Southern Smoke has had a big year. The Covid crisis hit the restaurant industry in a previously unimaginable way — but the Houston-based foundation co-founded by Chris Shepherd has similarly reached unprecedented levels, having distributed thousands of emergency grants totaling more than $3 million to restaurant and hospitality workers who have been impacted by job loss.


What better way to end the year than with a million more bucks to hand out?! That's what's at stake this Sunday, Nov. 15, when celeb chef David Chang — founder of the famous Momofuku — competes on ABC's Who Wants to Be a Millionaire. This season of the show is hosted by Jimmy Kimmel, and features celebrity contestants playing for charity.

"I'm so honored that Dave chose Southern Smoke as his charity," says Shepherd. "He's been so supportive of this organization for so long, and the visibility from the show will do so much to shine a light on the needs of our industry." Chang previously participated in Southern Smoke's annual fundraising festival in 2017, which garnered more than $500,000 in the weeks that followed the devastating Hurricane Harvey.

The Houston Southern Smoke team is hosting a socially distanced watch party at Hay Merchant on Sunday night. The show airs at 8pm.

Food

Courtesy of Sol Diaz-Peña

SUMMER’S HERE, AND the pop-up art exhibits have begun. Maybe it’s a response to the relentless heat and unpredictably weird weather, but during June through August, the city’s more forward-thinking (and often relatively young) art mavens embrace an approach to curation and presentation that is both cost-conscious and community-centric.

Keep Reading Show less
Art + Entertainment

Ostia (photo by Jenn Duncan)

JUST IN TIME for Houston’s relentless heat and humidity, seven of the crème de la crème of Italian sparkling wines will be served at an exceptional dinner June 12 at Ostia. The DOCG Prosecco bureau, who have had their eyes on Texas with multiple events lately, chose chef Travis McShane’s Italian charmer out of hundreds of Houston Italian restaurants for the event.

Keep Reading Show less
Food