Steakhouse Mania 2.0

3.22

Red meat is never not a trend in Texas — but these days, it’s as popular as ever, thanks to a new crop of stylish restaurants that seek to reinvent the steakhouse experience.


In addition to Doris Metropolitan and Mastro’s, both welcome and recent additions to the scene, there will soon be Guard and Grace. The Colorado-based concept is set to open its first location outside of Denver, in a two-story space inside Houston’s newly reimagined One Allen Center, in the heart of Downtown.

Expect a modern and airy feel similar to that of its flagship location, which is helmed by chef-owner Troy Guard — whose background includes stints in Hong Kong, Tokyo and New York, and who has opened several restaurants spanning genres inspired by his travels. Find charcuterie and oysters galore, in addition to steaks served in portions from 4oz. all the way up to Texas-sized.

Houston’s Guard and Grace won’t arrive until next summer — but, until then, there are plenty of other appetizing options on Houston’s steakhouse menu.

Food+Travel
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back