ARE SANDWICHES BECOMING a thing? Stuffed Belly is the new sandwich king in Spring Branch, newcomer Josephine’s offers a slew of po’boys, and high-end Navy Blue has added a lobster roll and a crunchy fried grouper tucked between buns with cabbage and caper aioli. The newest kid on the block is Fiora’s Bottle Shop, a wine bar and retail shop at the Montrose Collective specializing in elevated sandwiches.

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Gold Tooth Pizza (photo by Sean Rainer)

CRAZY BUT TRUE – it’s never too hot for pizza in H-Town! We’ve got an enticing new lineup of pies, along with menu specials and new eateries to try. Grab a fork and read on.

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Food

Position Wine Cafe

STARTING TODAY, AUG. 1, through Sept. 4, restaurants rally the community to do good while eating well during Houston Restaurant Weeks founded by the late Cleverley Stone, and carried forth by her daughter, Katie Stone. For a month-plus, restaurants offer prix fixe menus and donate a portion of the proceeds to the Houston Food Bank. Come hungry for multi-course brunch menus ($25), lunch ($25), or dinner ($39 or $55) available for dine-in and take-out. Read on to learn about some favorites and snatch reservations!

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Food