Young Musicians Shine — and Seize Opportunity — at UH’s Three-Week Texas Music Fest

Young Musicians Shine — and Seize Opportunity — at UH’s Three-Week Texas Music Fest

Verona Quartet (photo by Kaupo Kikkas)

FOR THE FIRST time in three years, The Immanuel and Helen Olshan Texas Music Festival (TMF) returns to the UH campus. Founded in 1990, the festival is combination of intensive educational residencies and public performances, where young classically trained musicians have the opportunity to hone their skills and prepare for a career in making music. This year’s showcase kicks off Tuesday, June 7.


“More than anything, this is a celebration of [having] made it through the Covid-19 pandemic,” says conductor Alan Austin, general and artistic director of the Texas Music Festival. “These last two years have been extremely trying, but I think it’s time to celebrate our resilience with live music.”

Each year, college, graduate and young-professional players ages 18-30 audition to participate in the TMF’s intensive orchestral residency and study under artist faculty members of the Moores and Shepherd schools of music, as well as principals and members of the Houston Symphony, Houston Grand Opera and Ballet orchestras and internationally recognized guest artists. In addition to the orchestral training program, this year’s festival includes an institute for vocal studies; a two-week keyboard academy for pianists and organists ages 15 to 18; and a Jazz Institute for Houston high school students, directed by Noe Marmolejo.

The festival’s public concerts run June 7-26. One of the many highlights includes a special performance by the Verona Quartet, led by TMF alumnus cellist Jonathan Ong. The concert includes Beethoven’s always awesome String Quartet in F major, Op. 18, No. 1, contemporary composer Gabriela Lena Frank’s Leyendas, and a performance of Mendelssohn’s Octet for Strings with TMF faculty members. A complete schedule of the festival’s three-week season of orchestral, chamber music and soloist concerts is available at the TMF website.

Art + Entertainment
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

A giant astronaut now looks over Discovery Green where the PCMA conference will host its opening event

AMAL CLOONEY, LIZ Cheney and Brené Brown will be in Houston this week to speak at the Professional Convention Management Association’s annual conference. Houston First is bringing the conference — for meeting-planners who work on behalf of companies and associations to book conventions — to town. Houston First president and CEO Michael Heckman has referred to the event as “the Super Bowl of our industry,” as the organization hopes to book $200 million in new incremental business over the next five years.

Keep Reading Show less

Windsor Fire cocktail at Marigold Club

HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!

Keep Reading Show less
Food