The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017

THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.
From Tuesday through Sunday, between 5 and 6 PM, The Marigold Club transforms into a haven of refined indulgence for their newly launched happy hour. Think half-off champagne by the bottle, caviar service that feels straight out of a Bond film, crisp martinis that demand slow sipping, and a spread of oysters and snacks that elevate the entire affair. Because sometimes, a little decadence is exactly what you need. Enjoy half-off champagne by the bottle, half-off martinis, half-off shrimp cocktail, half-off caviar service, half-off bar snacks, and half-off French fries—each bite and sip is designed to make your evening effortlessly luxurious.
While you are there, discover the intricate mural by Pauline de Roussy de Sales , where hidden nods to The Marigold Club’s story come to life. Delight in the playful crochet art “Sardines on Toast” and “Seafood Salad” by Kate Jenkins , bringing humor and charm to every detail. And don’t miss Sabrina Bockler’s surrealist painting, “Hungry Hearts,” which blends Golden Era Dutch influences with modern themes of identity and abundance. From the hand-painted wallpaper by London’s Degournay to the Murano chandeliers and sconces from Vernier House each piece is a masterpiece in its own right. Every corner of our space is a story, told through art and craftsmanship.
Whether you’re toasting to something grand or simply treating yourself just because, The Marigold Club’s Golden Hour is the perfect backdrop. It’s about savoring the finer things, letting time slip away in the most stylish way possible, and making the evening a little more golden.
So, what are you waiting for? The bubbles are chilled, the oysters are fresh, and your seat is waiting.
*The Marigold Club Golden Hour is available anywhere in the restaurant from 5 – 6 pm Tuesday – Sunday.
FOR THE SIXTH time, the ballroom of Four Seasons Hotel Houston became an expo for sampling dishes by the city’s hottest chefs — and raising funds for a great cause!
“Benefitting Camp H-Town, this much-anticipated evening is one of the city’s premier philanthropy events,” noted a rep for the hotel. The event raised a record $360,000.
More than a dozen chefs turned out for Celebrity Chefs Against Cancer, offering tasting-size delights, washed down with inventive cocktails and special wines from Maisons Marques & Domaines. Participating chefs included Bludorn’s Marie Ridle, Field & Tides’ Travis Lenig, Hando’s Man Nguyen, Nobie’s Martin Stayer, Roma’s Shannon Scott, Uchi’s Stephen Conklin, Uchiko’s Shaun King, Xochi’s Hugo Ortega and two chefs from the hotel — Jonathan Esparza of Toro Toro and Four Seasons Exec Pastry Cheff Krystin McCarley.
“Celebrity Chefs Against Cancer brings our incredible Houston community and the city’s top chefs together,” said Tom Segesta, general manager of the hotel. “In addition to being a fun and indulgent evening of amazing food, drink, connection, we raise a lot of money to provide these amazing and brave children with a summer camp experience created just for them.”
TV’s Miya Shay served as emcee for the event, and Johnny Bravo was the auctioneer, selling off such gems as a puppy, an original painting by Taft McWhorter, a five-night stay in an overwater bungalow suite at Four Seasons Resort Bora Bora, and a white gold, sapphire, and diamond pendant by Peter Martino.
Conducted in collaboration with the University of Texas MD Anderson Children’s Cancer Hospital, the oncology camp provides kids who have been touched by cancer with a fun and safe sleep-away camp environment at no financial cost to the campers’ families.
A SLICE OF Tulum is arriving in the Heights with the opening of Obsidian Flow Yoga on June 16. Designed to channel the peaceful, rejuvenating energy of the famed Mexican destination, this new boutique yoga studio is setting a new standard for modern wellness spaces — without the need for a passport!
Obsidian will blend boho-luxe aesthetics, lush greenery and warm textures to offer an immersive retreat experience to yogis. From infrared-heated vinyasa flows to restorative, prenatal and family yoga, the studio is designed to meet students at every stage of their journey.
Owners Alfonso Moguel and Carolina Simon, inspired by international wellness destinations, envisioned Obsidian Flow as a community-rooted sanctuary. “We wanted to create a space that feels like a retreat, one that organically grows within Houston but also evokes that grounding, soulful energy of Tulum,” they shared. The studio is committed to community giving and has already partnered with Southern Kindness Gallery and the American Cancer Society.
Obsidian also offers access to the Ember Suite, a luxury, bookable spa-shower experience, as well as onsite Cold Plunge sessions— ideal for recovery and rejuvenation. And, the Obsidian Shake Bar will feature organic smoothies.