Big Changes Afoot at Legendary Fine-Dining Staple

Big Changes Afoot at Legendary Fine-Dining Staple

Tony's dining room / photo by STP Images

NEARLY A YEAR and a half after the passing of its namesake, a fine-dining restaurant that set the tone for elegance in the industry has announced big changes.


Tony Vallone’s wife, Donna, has named a new executive chef — though “new” isn’t exactly the most accurate description. Kate McLean, who spent seven years in the kitchen at Tony’s, will return as executive chef and partner after nearly five years away. In the interim, McLean connected with different aspects of the industry such as bartending, podcasting and food-writing, including several pieces for CityBook. Former executive chef Austin Waiter is “moving on to a new opportunity,” per a release.

Although Tony’s is well known for its appeal to the society set — and celebs and politicians; no fewer than seven U.S. presidents have sampled Tony’s fare — Vallone always insisted his real legacy would be perfectly executed Italianate food, served up with top-flight service to an exacting standard. McLean and Donna intend on preserving that legacy, while adding new elements to the dining experience.

“When I walk into Tony’s it feels unlike anywhere else — I feel different there in the most wonderful way,” said McLean in a statement. “I am blessed to have had 10 years with Tony, both professionally and later as friends. I watched him, asked questions, and made sure I was someone worth mentoring.”

McLean will put her own stamp on Tony’s in 2022, with events like a new annual party on “Tony Vallone Day,” April 1. She’ll create new tasting menus each season, with approachable prices and wine pairings, and personally curate playlists for different areas of the restaurant at different times of the day.

Happy-hour offerings will soon include “elevated finger foods,” a la foie gras cotton candy and parmesan-wrapped A5 wagyu. And Tony’s famous caviar service will now include the option of bottle service — think vodka served tableside in an ice block.

“I’m ready and eager to reconnect with the Tony’s team and step into my new role helping Donna steer the business,” said McLean. “It’s a happy homecoming!”

Kate McLean and Donna Vallone with the late Tony Vallone / photo courtesy Tony's

Food
Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

Santé's Verde Room

COCKTAILS ON FIRE, caviar carts, and three-hundred-year-old olive trees, oh my! It’s all at Santé (French for cheers!), which has bowed on Richmond in Upper Kirby.

Keep Reading Show less
Food

The Rusty Parrot's courtyard

THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.

Keep Reading Show less
People + Places