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A Starry Night: A-List Crowd Toasts Debut of Van Gogh Experience

Quy Tran
A Starry Night: A-List Crowd Toasts Debut of Van Gogh Experience

Natalie Varnum and Jacqueline Long

A CELEB-STUDDED crowd turned out to toast the grand opening of the highly anticipated Immersive Van Gogh Exhibit, which debuted in a custom-built warehouse in West Houston on Wednesday night.

The 200 guests first gathered in a courtyard erected outside the venue, which will soon be dubbed Lighthouse Artspace. Everyone wanted their pic taken in front of the sunflower-bedecked yellow pickup, turmeric-tinged signature cocktail in hand.

Impact Museums' Diana Rayzman and Vito Iaia, who helped produce the exhibit, and Council Member Amy Peck were among those who gave remarks before a ceremonial ribbon-cutting. Then, at last, art-loving Houstonians — including Brian Ching, Chester Pitts, Kam Franklin, Donkeeboy, Jess and Betty Tutor, and Scott and Jana Arnoldy — poured into the bright blue warehouse, ready to take in the full experience.

Once inside the main room, folks claimed their spot within socially distanced circles, and were dazzled by the 35-minute show. For more on the exhibit, click here.

Kam Franklin, Donkeeboy, and Sylvia Roman

Lauren and Kyle Courville

Miya Shay and Laurette Veres

LaToya and Chester Pitts and family

Jessica Rifanburg and Alessandra Madrid

Amy Johnston and Carrie Evans

Megumi Hoshi and Whitney Mercilus

Scott and Jana Arnoldy and Betty and Jess Tutor

The evening's colorful signature cocktail

Schuyler and Sarah Pappas

Giselle and Patrick Piller

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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