Veg Out and Go Green: Summer’s Foodie-Fab Trend

Nuray Taylor
7.24 Eblast
7.24 Eblast

Summer in H-Town is always a good time to veg out — and this year, it’s easier than ever, with the addition of delicious new vegetable-centric dishes, menus and restaurants all across town.


Salad-bowl-serving national chain Sweetgreen celebrated the grand-opening of its first Houston restaurant in Rice Village yesterday, spotlighting its relationship with local farmers and two only-in-Houston menu items: the garlic-chili shrimp salad, and a warm “superfood” bowl. The light and bright space is a stone’s throw from Mendocino Farms’ new outpost, a similarly fast-casual farm-to-table chain that opens soon.

Meanwhile, at UB Preserv, chef Nick Wong recently released a new menu featuring vegetarian-friendly takes on guest favorites, alongside new veggie-centric items. Try the duck-egg curry with basil, or the seasonal summer squash with yogurt, papadam, almonds and chickpeas.

And chef Stephanie Hoban, chef-owner of Heights hot spot and vegan restaurant Verdine, recently announced she is shuttering her longtime food truck, Ripe Cuisine, in order to focus on expanding offerings at the brick-and-mortar. Catch Ripe in its final days at the Urban Harvest Farmer’s Market this weekend.

AT TOP: "The Best Part of Rice" at UB Preserv

Dispatches
‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution
How did you get to where you are today? I had little choice in the matter; I grew up being trained to become the fourth-generation jewelry designer behind my great grandfather, grandfather, and father. It was my duty to carry on the family business and continue the hard work and success they built from nothing, beginning in Torino, Italy in 1905. I was surrounded by jewelry and its craftmanship as a young child and was taught the business from a very young age.
Keep Reading Show less

UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”

Keep Reading Show less
People + Places

THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

Keep Reading Show less
Parties