parties

Gelato and Giving Back: Una Notte Italiana for Vita Living

Gelato and Giving Back: Una Notte Italiana for Vita Living

Brian Crawmer, Sarah Crawmer, Marilyn, and David Guion

VITA LIVING WELCOMED over 300 guests to its annual Pearls of Wisdom Fiesta at the River Oaks Country Club. This year’s dinner — themed Una Notte Italiana — raised more than $207,000 in support of lifelong care for children and adults with intellectual and developmental disabilities.

In true Italian style, the evening began with a lively cocktail hour featuring Aperol Spritzes and a silent auction. Top items included a six-night Colorado retreat, a private casita stay in the Yucatán, and Golden Koi, a striking photograph by Joe C. Aker. Guests.

Dinner in the ballroom followed, where guests — dressed in bright Italian summer colors — enjoyed an Italian meal and an inspiring program. Emcee Kip Altstaetter opened the evening, followed by remarks from CEO Joseph Cooper and event co-chairs Kristen Perrin, Pamela Perilloux and Bryan P. Smith. A moving video presentation highlighted testimonials from those touched by Vita Living’s work.

The live auction brought plenty of energy, led by auctioneer Johnny Bravo. The night ended on a sweet note with an After Event Toast and gelato bar, where guests finished the night in dolce vita fashion.

Kara Willis, Chacole Santiago

Allison Padon and Luke Fechtman

Christina O'Donnell and Larry O'Donnell

Isabel Wynn, Livi Ingram, and Larkin Steen

John Hoffman, Beth Hoffman

Johnny Bravo

Niki Galbert, Lorrie Chretien

Myrla Menn, Roberto Vanegas, and Myrla Vanegas

Peter Cawthorne, Krystyna Cawthrone, John Hoffman, Beth Hoffman

Parties
promoted

Spa-tacular Getaway Opportunity: Retreat to Mexico this Summer with a Houston Wellness Expert

Spa-tacular Getaway Opportunity: Retreat to Mexico this Summer with a Houston Wellness Expert

Palmaïa The House of AïA

THIS SUMMER, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

Keep Reading Show less
Wellness+Giving Back
parties

Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment
promoted

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food