Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Itayori at Sushi by Hidden (photo by Jenn Duncan)
Underbelly Burger (photo by Julie Soefer)
You bet your buns this long-anticipated burger spot has been worth the wait! The family-friendly Spring Branch area officially welcomes Underbelly Burger to the intersection of Westview and Witte, located just behind Costco, next to the forthcoming Wild Oats and the just-opened Decoy volleyball bar. It's also near the Gessner development that's home to Kirby Ice House, Mia's Table and Torchy's. Expect a "thoughtful," streamlined menu of double-patty burgers, a chicken sandwich, veggie burger, hot dog and fries. There are also some milkshakes and floats — and a kale salad, if it makes you feel better about indulging. Bonus: High school students score 15 percent off each time they show their student I.D.!
The Decoy (photo by Alex Montoya)
As mentioned above, The Decoy is now open on Witte Road, just in time for holiday-season gatherings. The 21-and-up spot is marketed as a "playground for adults," featuring sand volleyball courts, corn hole and other yard games, live DJs, and food pop-ups — including ones from Underbelly Burger. Open til 2am nightly!
Churros at Comalito (photo by Daniel Ortiz)
Other news from Underbelly Hospitality: The Houston Farmers Market on Airline is now home to Comalito, the group's latest concept that will replace the former location of Wild Oats. The authentic taqueria aims to be "fun, affordable and approachable," inspired by the flavors, techniques and overall vibrancy of Mexico City. There are tacos al pastor, tostadas, quesadillas and more, served with six different house salsas and on housemade, organic, heirloom corn tortillas. Wash 'em all down with agua fresca or a mezcal cocktail. Breakfast coming soon!
Shima Aji
Twelve courses in 30 minutes? Leave it to Rice Village's Sushi by Hidden, the 10-seat omakase restaurant that just announced it's starting lunch service. There are six seatings available between 11am and 2:45pm, with chef Jimmy Kieu guiding guests through a dozen delectable bites, all for just $60 per person. With the expansion of sake, beer and wine offerings, Kieu's dinnertime omakase will be 45 minutes, priced at $75. Whether it's for lunch or dinner, don't miss a chance to try new menu items like medai — bluenose butterfish with umeboshi and fried garlic. Yum!
Railway Heights Market, located off Washington on the north side of I-10, is now Junction Beer Garden. The giant, open-floor concept has two main bars (with 20 TVs!), plus a patio with gazebos and umbrellas, and a 10,000-square-foot lawn, which regularly has lawn games and will soon host a rotating slew of events like shopping markets and movie nights. The opening menu — on which Brian Doke and Evin Haines consulted — has a dozen bars on tap, plus wine and cocktails like the apple-cinnamon-inflused Aperol spritz, and the Spiced Pear concoction with chamomile-honey and gin. Coming soon: the second-floor event space, with a whopping 6,000 square feet and skyline views!
Seth Siegel-Gardner (photo by Ben Sassani)
Beloved restaurateur Benjy Levit has appointed fellow Chef Seth Siegel-Gardner (off Pass & Provisions fame) as the culinary and creative director of his concepts, which include Local Foods, Lees Den and Eau Tour. Together, they'll also open a Mexican restaurant in West U. Siegel-Gardner most recently served as the culinary director of Southern Smoke Foundation, and will give a portion of proceeds from special menu items to the charity; in November, it's the crispy pork rillette with champagne-cane-vinegar reduction.
Katherine Chambers, Chris and Jennifer Laporte, Heather Houston
Janna Roberson, Urban Harvest’s Executive Director, ushered guests downstairs to the ultra-chic main dining room, where a six-course, family-style dinner awaited. Georgia James’ Scott Muns took on the first course: beef rillette and sourdough bread. Next up was Elaine Won of Dumpling Haus, who served perfectly crispy fried shrimp wontons. The third course was prepared by Matthew Hamilton of Rosie Cannonball; he created generous portions of butternut squash and mushroom pasta. Brasserie 19’s Michael Hoffman took the fourth course with roasted chicken and caramelized turnip, followed by Tim Reading of the not-yet-opened Leo’s, who cooked up pork loin with toasted Texas pecans.
For dessert, you ask? Hoffman and Hamilton collabed on a to-die-for panna cotta. (Yes, everyone made room.)
Urban Harvest provides community-garden programming, farmers markets, gardening classes and youth education to Houstonians.
Ellie Heinrich, Haley Kurisky, Kay Kurisky, George Kurisky
Rick Chambers, Katherine Chambers, Jackie Wallace, Bass Wallace.
Elaine Won of Dumpling Haus
Heath LaPray, Travis Torrence, Ashton and Sammy Ford
Hillary Jebbitt, Stephanie Fleck, Thea Pheasey
Iris Shaftel, Ellen Weitz, Bailey Dalton, Alston White
Scott Muns of Georgia James
Tami Kazdal, Heather, Chandler Sultan
Tim Reading of Leo's