Wild Things!

The Houston Zoo’s annual gala this year took on the theme of Flights of Fancy, celebrating the fascinating world of birds and raising funds for the organization’s forthcoming Avian Conservation Center and its other ongoing preservation efforts. And what a high-flying event it was! Hundreds packed the Zoo’s Masihara Pavilion, which was transformed into an elegant ballroom for the evening. They mingled with special guests like Fiesta the llama, then enjoyed a colorful dinner by City Kitchen. Silent and live auctions, which included such prizes as the chance to name the Texas Wetlands exhibit’s three new alligators, helped bring the night’s total till to nearly $800,000.

Wilson Parish
John Stauffer & Melissa Stauffer
John Stauffer & Melissa Stauffer


Fiesta the llama greets guests

Party People

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food

WHAT DOES IT mean to be "rent-burdened"? The phrase describes those who spend more than 30 percent of their income on housing, and it's become an increasingly relevant part of the larger conversation about the American economy in a post-Covid world.

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