Pie Chart

Kirsten Gilliam
For Web
For Web

’Tis the season for turkeys and tradition — and no tradition is tastier than that of House of Pies. The perennial pie purveyor, which sells around 10,000 at each of its three Houston locations around Thanksgiving, dishes on which flavors are the season’s best sellers. Prefer a classic pecan, or dare to try the chocolate-y Bayou Goo version, with a filling of chopped nuts and sweet cream cheese? Here’s how the pie crust crumbles.

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Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food