Spring for These New Tasting Menus!

Robin Barr Sussman

FEELING JADED BY the same ole restaurant menus? Whether you’re curious about all things beef, seeking the perfect wine pairing, or craving to know more about the culinary regions of Mexico, this roster of new tasting menus should quell your craving for an epicurean adventure.

Trend Alert! Move Over Espresso Martinis, Carajillos Are Taking Over H-Town

Patrick Magee

ON A RECENT trip to the bar at Washington Ave.’s B&B Butchers for a nightcap of espresso martinis, the bartender suggested his guests try a carajillo instead. The Spanish cocktail is made of espresso and Licor 43, the latter of which is named for its 43 ingredients. And, while the exact recipe is guarded by the Spanish family that distills it, it is known to contain citrus and vanilla, the two most prominent flavors. Many of Houston’s hottest restaurants are putting their own twists on this cocktail that’s giving espresso martinis a run for their money!

Buffalo Bayou Lights Up with New Art — and Food Trucks! — for One Night Only

Chris Becker

HAVE YOU NOTICED more people are outside lately? As April approaches, the sunshine has been spectacular, giving Houstonians even more reason to leave behind the comfort of the screen and enjoy outdoor events like Night Light, an epic new site-specific event along Buffalo Bayou. The unpretentious, audience-friendly multimedia event will illuminate three surprising locations along the trails of Buffalo Bayou East. The free event takes place April 2 (7:30pm-10:30pm), and trail entrances are located 333 S. Jensen Dr. or 700 N. Live Oak St.
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Thrive & Inspire ’24: Entrepreneur Summit Founder an ‘Impactful Force’ for Employees and Clients

Gerard O’Brien, Founder of Texas Entrepreneurial Summit

YOU HAVE BEEN successful with ORION Ambulance Services and various other business interests; how do you plan to diversify and potentially share your insights with others? A great deal of my excitement for this year comes from an opportunity to assist a crucial group of the Houston community: our local entrepreneurs. I believe that a key metric of the health of a region’s society is the success of local business owners. Consequently, I am forming the Texas Entrepreneurial Summit, a series of speaking seminars featuring myself and other entrepreneurs across a spectrum of industries. Together, we will offer new, or established, business owners glimpses of our own experiences through not only the uplifting aspects of being an entrepreneur, but also the treacheries of running a business. It will focus on the successes and failures we have experienced, as well as our strategies for confronting and overcoming relatable challenges throughout our careers.

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events

Urban Harvest Celebrates Two Big Milestones, Plans Community Celebrations — We Dig It!

Spring veggies at the Urban Harvest Farmers Market

THIRTY YEARS AGO, Urban Harvest – what some Houstonians think of as our awesome farmers market – was founded on the belief that people can feed and revitalize their communities by growing healthy food. This core tenant led to the creation of one of the largest networks of community gardens in the United States to address vital issues like hunger, health, community development, and ecological land management.

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Food