Fashion from the New Issue: Spring’s Sexy, Streamlined Chic!

CityBook Editors

CALL IT STREAMLINED chic. This spring, the hot looks are streetwise, skintight and color correct.

'Spirit of Spring' on Fashionable Display at CAC Lunch, Featuring Appearance by Alice Temperley

Evan W. Black

MORE THAN 300 fashion-forward Houstonians excitedly gathered for a seasonal and sartorial tradition, the Spirit of Spring luncheon benefiting the Children's Assessment Center. The 22nd annual event was chaired by Lily Schnitzer with honorary chair Ursaline Hamilton, and was held at the Royal Sonesta.

Beloved Artist Creates ‘Jazz Church’ Where All Can Worship Houston's Musical History

Chris Becker

THIS WEEK IS your chance to check out artist, DJ, and historian Tierney Malone’s installation, The Jazz Church of Houston, on view through April 2 at the Houston Museum of African American Culture. It’s a dynamic and meticulous exhibition of vintage photographs, videos and historical ephemera selected and carefully presented to illuminate the profound contributions Houston has made to the art of jazz. It’s also one of Malone’s most personal installations to date.

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Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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