Houston-Based TikTok Violinist Releases New Album — and It’s Like Nothing You’ve Heard Before

Chris Becker

SOME MUSICIANS ARE born with a gift for melody. Notes seem to stream from their fingers, creating phrases that stick in your mind’s ear, like a tune you’ve always wanted to hear, and finally have.

In an Exhibit of Compelling Self Portraits, a Photographer Explores His Complicated Origins

“WHO ARE YOUR people?” It’s a very Southern question Dallas-based photographer Hakeem Adewumi has heard since childhood, when he would visit his mother’s family in rural Texas. There, he’d see horses, cows, pigs and chickens — different sights than he and his friends usually saw in the city.

A Latin American Art Icon Turns 90 — and His Best Work Is on Display at a Houston Gallery Now

Chris Becker

THIS MONTH, COLOMBIAN artist Fernando Botero turns 90. Houston’s Art of the World Gallery is marking that milestone with Celebrating 90 Years of Botero, a museum-worthy exhibit of Botero’s paintings, sculptures and works-on-paper. The show includes pieces from the earliest decades of his career, a series of never-before-seen paintings created during the Covid-19 pandemic, and his monumental four-panel polyptych La Calle (The Street), described as “the largest oil painting ever created by the Master of Volume.” The exhibit continues through May 31.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

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Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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