Houston Restaurant Lands the Cover of Prominent National Mag, Announces New Menu

Evan W. Black

ONE OF THE country’s most celebrated restaurants since its opening last spring, the grandly subtle and exclusive March on Westheimer stars in Food & Wine’s big September issue, which hits newsstands today.

Popular Heights Restaurant Announces Expansion Plans

Evan W. Black

EIGHT YEARS AGO, the corner of Yale and 11th was just beginning to transform into the foodie haven that it is now — Hando, Trattoria Sofia and Chivos are among the hot spots now calling that intersection home. Pioneering that transformation was Eight Row Flint, a modern ice house with tacos served on housemade tortillas from Agricole Hospitality (Coltivare, Indianola).

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Evan W. Black

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

Matthew Aucoin

THIS SATURDAY, APRIL 20, DACAMERA presents a world-premiere commission by a dynamic young talent.

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Art + Entertainment

Autry Park (photo by Alex Montoya)

AT THE BRAND-NEW Fresh Finds on Sat., April 20, fans of local produce stands will enjoy much more than fruits and veggies. Come for a day of mixing, mingling and hunting for everything under the sun at this bustling farmers market situated on Autry Park’s central green park space. Expect more than 25 unique vendors and local artisans, from seasonal produce purveyors to artisanal luxury goods, a live DJ, and interactive pop-ups.

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Food