A First at 4th: Bold Theater Company Gem Touts Successful Debut Gala at Saint Augustine

Paul Carrizales
A First at 4th: Bold Theater Company Gem Touts Successful Debut Gala at Saint Augustine

Olivia Barboza, Wesley Gow and Audrey Gow

ONE OF THE lesser-known gems of Houston’s performing arts scene — the splendid, bold 4th Wall Theatre Company — threw its first-ever “Fête” gala fundraiser at the beautiful new Hotel Saint Augustine in Montrose, raking in $212,000 to support it artistic mission.


“Inspired by the company’s upcoming Hamlet — a stripped-down, modern reimagining of Shakespeare’s masterpiece featuring four actors in over 30 roles— Fête swept guests into a ‘killer’ evening with philanthropic flair,” noted a rep for the company. “The night began with a spirited cocktail hour featuring ‘The Ophelia,’ a rosemary Champagne spritz and nod to Hamlet’s tragic betrothed. A generous lot flocked to the cheeky ‘Skull Pull,’ 4th Wall’s take on the traditional gift pull, while a costumed ‘King Hamlet’s Ghost’ and a dramatic fencing duel offered a theatrical preview of the upcoming production.”

The candlelight dinner was a treat, offered up by celeb chek Aaron Bludorn of the hotel’s Perseid restaurant. Other memorable morsels included performances by pianist Ben Childress, vocalist Rachael Logue, and actor-singer Wesley Whitson, who’ll ply the title role in Hamlet. The traditional “paddles up” fundraising ask took on special meaning as board president Ken Bohan, one of the unsung heroes of Houston philanthropy set, personally matched all donations. Live auctions items included trips to Broadway and London’s West End.

“My heart is full of gratitude for our community of supporters that showed up in a big way to make our inaugural 4th Wall Fête gala a HUGE success,” said Managing Director Catherine Dunaway. “Together we set a new fundraising record for 4th Wall — the fuel we will need to power our biggest and most ambitious season yet.”

Guests included Dean O’Kelley, Jody and Julie Batdorf, Amy Sutton, Gary Chiles, Dominic A. Cellitti, Steven E. Breyfogle, Christopher Bacon, Sharyn Feller, David Harris, Lona McManus, Gary Wulf, Donna and Norman Lewis, George Lancaster, Mark Folkes, Christopher Johnston, and David and Audrey Gow.

Colton Larsen, Hoa Nguyen and David Gow

Kathy Hubbard and Annise Parker

Piper and Chris Madland

Olivia Barboza, Wesley Gow and Audrey Gow

Ken Bohan, Lary Barton and Tripp Carter

Norman and Donna Lewis

Dan O_Brien and Philip Lehl

Mary and Paul Nugent and Sharyn Feller

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food