7.19.21


In the Explosive Houston Market, These Six Districts Are the Hottest 'Hoods Now

Evan W. Black

PRICES ARE UP all over town, and new listing continue to fly off the market in record time. The city's top realtors tell us these six neighborhoods are the hottest of the hot right now.

Interior Dialogue: Star Designer Benjamin Johnson, aka 'Biscuits Australia,' Took Our Crazy Quiz

Jeff Gremillion

BENJAMIN JOHNSON IS a top-tier interior designer and creative director of his own eponymous design studio. And, with more that 112,000 Instagram followers, he's one of Houston's most effective and beloved designers on social media. One of his highest profile new projects meets the public this week, when his two-year collab with Thompson Custom Homes and Robert Dame Designs is toasted at a showhouse event on Wednesday. But before he pulled out the Champagne, he answered our 20 questions.

Part Artist and Part Forensic Scientist, Lartigue Is an Avant-Garde ‘Angel’ of Death and Decay

Daniel Renfrow

"QUEER AND TRANS archaeology lives within the deteriorations of history," reads part of a poem included in a recent performance by Houston-reared trans artist-activist Angel Lartigue. Her work, which she calls "bacteriomancy," often involves using bacteria and fungi — including some gleaned from the occasional human cadaver — to explore ideas rooted in forensic anthropology, biotechnology, race and gender identity.
food news

Hot Chef Checks In at Montrose's Newest Boutique-Hotel Restaurant

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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food

Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights

Andrew Hemingway

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food