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Andy Warhol’s Evolution as an Artist Spotlighted in New Downtown Exhibit

INSTANTANEOUS BEAUTY, CURRENTLY on view through April 6 at UH Downtown’s O’Kane Gallery, is an intriguing exhibit of pop artist Andy Warhol’s photographs and related artworks, with a focus on his prescient and very business-minded fascination with high society and celebrity culture.

Van Leeuwen Ice Cream Bows in Montrose with Wild New Chef-Driven Flavor — You’ll Go Bananas!

NOW THAT THE sun is finally shining, we can start screaming about ice cream. Van Leeuwan Ice Cream is continuing its expansion by scooping up hot spots around Houston. The latest opening, and the first food establishment in the new Montrose Collective, includes a collaboration on a new flavor, Bananas for Cheese, with Masterchef winner Christine Ha. Chef Ha, who is legally blind, was recently picked as a Best Chef (Texas) semifinalist with partner Tony J. Nguyen of Xin Chao for the upcoming 2022 James Beard Awards.

Post-Harvey and Covid, HGO Reveals a Delightfully ‘Normal’ 2022-2023 Season

Chris Becker

ON FEB. 28, INSIDE the Houston Grand Opera’s new costume shop, which houses a dedicated team of designers who saw several decades-worth of wigs and other hand-sewn regalia washed away by Hurricane Harvey, HGO General Director and CEO Khori Dastoor and Artistic and Music Director Patrick Summers introduced the company’s 2022-2023 season to a small group of journalists.
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Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

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Art + Entertainment