dining

Restaurants by Michelin-Starred Chefs Heading to the Med Center

Restaurants by Michelin-Starred Chefs Heading to the Med Center

A rendering of AB Sushi

THE MED CENTER will soon boast not one but two new restaurants by Michelin-starred chefs. Blossom Hotel, the area’s newest high-end hotel, announced yesterday that the two distinct concepts will open on its property early next year.

The first is a Cantonese-inspired restaurant by Malaysian-born chef Ho Chee Boon, who recently opened his first restaurant in San Francisco’s Chinatown, and is the former international exec chef of Hakkasan, which operates popular concepts such as Yauatcha.

Called Duck House, his Blossom Hotel spot will fuse traditional with contemporary techniques and flavor profiles to create unique duck dishes, plus stir-fries, dim sum and more. The duck will be sourced from fourth-generation family-owned farm Joe Jurgielewicz & Son.

The second restaurant is from chef Akira Back, who has an impressive portfolio of 16 restaurants across the globe, with another 10 slated to open in the next two years — including AB Sushi at Blossom. The former professional snowboarder, who was born in Korea and raised in Aspen, will source premium sushi and sashimi in a “congenial atmosphere that is both refined and unpretentious.”

The 267-room, four-diamond property is situated off Fannin between Old Spanish Trail and Braeswood, and offers amenities such as a library, translation services, laundry, long-term storage, meeting spaces and a sprawling pool deck. Blossom Hotel also served as the location for CityBook’s fall fashion spread.

Akira Back

Ho Chee Boon

From Your Site Articles
Related Articles Around the Web
Food
parties

Trees for Houston Puts Down Serious Roots, Toasts New Campus and $485K Till at Annual Ball

Helen Winchell, Marti Grizzle, Brittany Franklin, Jensen Wessendorff

HUNDREDS OF TREE-LOVING Houstonians savored and celebrated the good life at the La Dolce Vita-themed, 30th-annual Root Ball benefiting Trees for Houston.

Keep Reading Show less
Parties
books

Herself with a Moving Backstory, Leah Lax Compiles Those of Houston Immigrants in a New, Must-Read Book

Leah Lax

A PANICKED MOTHER traveling by foot from El Salvador to reach the U.S.-Mexico border rubs crushed garlic cloves on her skin to ward off the cottonmouth snakes crawling over her legs. A group of half-starved teenage Vietnamese refugees on a boat they hoped would ferry them to safety huddle together as pirates board and steal all their possessions. At a UN Refugee Office, a father of six and a member of the Movement for the Survival of the Ogoni People (a minority ethnic group based in southern Nigeria) whose leadership had been executed by a corrupt Nigerian government, is granted emergency refugee status. The interviewer reaches into her pocket and hands him money to smuggle his family out of Nigeria.

Keep Reading Show less
Art + Entertainment