Serial entrepreneur and spa visionary LeBrina Jackson
NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.
Intrigued by the legacy of Vichy's wellness traditions, serial entrepreneur and spa visionary LeBrina Jackson founded and aptly named her very first spa Pure Vichy, knowing she wanted to incorporate the healing powers of water into her offerings. Drawing inspiration from a visit to France and her passion for water-based wellness, LeBrina aimed to bring the essence of Vichy's healing waters to Texas, creating a sanctuary where clients could experience the revitalizing benefits of hydrotherapy that she had fallen in love with.
Today, LeBrina's dedication to Vichy's legacy lives on at her Escape Spa in Cypress, just outside of Houston. Offering a range of Hydrotherapy services, LeBrina’s treatments seamlessly integrate Vichy practices with contemporary spa techniques to stimulate circulation, aid in relaxation, and promote healing and wellness. Water therapy has proven beneficial for a variety of health conditions including arthritis, fibromyalgia, back pain, cardiovascular diseases, and sports injuries, making the spa’s treatments perfect for anyone seeking an overall boost in their health and wellbeing.
“I read years ago that in Latin SPA stands for ‘solus per aqua’ or ‘health by water.’ Water has always held almost sacred space when it comes to healing,” explains LeBrina. “Then after experiencing the healing power of natural geothermal hot springs around the world as well as visiting Vichy, France, I realized I always felt like I pushed a hard reset button on my personal renewal. It became clear that if I wanted to offer authentic wellness therapies in any spa I would create, it was essential to incorporate water-based treatments into the service menu."
Among the spa’s signature treatments is the Nourishing Glow Wrap, a standout service that combines exfoliation with a luxurious volcanic clay mask. As warm water cascades over the body, detoxification and relaxation intertwine, leaving your skin feeling soft, hydrated, and radiant. Similarly, the Vichy Recovery Massage melts away stress under eight shower heads, followed by a full body massage and a body scrub — a synergistic blend that relieves tension. Additional signature treatments include the Sleek and Slim and Illuminating Vichy Body Peel, also designed to harness the power of water to boost relaxation and rehabilitation.
These offerings not only pay homage to the rich heritage of Vichy's spa culture, but also reflect Escape Spa's commitment to modernizing traditional wellness rituals.
Book a service at Escape Spa to experience the magic of Vichy hydrotherapy and expand your self-care regime.
LeBrina Jackson
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Baber and Robart of The Well Pilates Studio
A NEW BOUTIQUE-fitness concept has sprung to life in West Houston. The Well Pilates Studio, founded by two Houstonians, opened this weekend on Memorial near Wilcrest, in the heart of a community noticeably lacking in studio-style gyms.
A labor of love, The Well is located in a space that was at one point a dry cleaner, but has been vacant for years. Owners Kristin Baber and Kate Robart, both blonde and bubbly and strikingly fit, outfitted the concrete shell with a palette of soothing greens and tans, aiming to give the fitness studio a spa-like feel. The open-concept-style floorplan feels airy and urbane.
As for the workout, expect a Pilates reformer routine with a big extra dose of strength training and cardio. Those famous Pilates “shakes” will find you early on in the 50-minute class, but don’t be discouraged: Between the encouraging instructors (Baber and Robart are among them) and the upbeat music, the class flies by. During opening weekend, first-timers and Pilates veterans alike left dripping in sweat and smiling wide.
The 10 Xformer machines are custom-made for The Well, featuring a beautiful brown leather on the platforms and carriage, and black and gold accents. Other features of the studio include sleek lockers, comfortable seating, and a curated retail section with giftable and funky little items, recalling a mini Kuhl-Linscomb.
The Well offers classes seven days a week, and clients can book their spot up to two weeks in advance. Grip socks are required, but can be purchased in-studio.
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JUN is hosting a special Lunar New Year dinner (photo by Luke Chang)
THE CHILLY WINTER months aren’t slowing Houston chefs down from hosting hot events. Grab some friends, your appetite and a calendar and plan on attending one of these fetes for foodies.
January 23: Mutiny Wine Room’s Fifth Anniversary
Mutiny Wine Room in the Heights is celebrating five years with a bash. Enjoy the exclusive release of Kagan Cellars' 2019 Vintages and a grazing table from chef Eduardo, plus discounts on wine club memberships.
January 27: Kata Robata’s Southern Smoke Dinner
Chef Chris Shepherd and Chef Manabu Hori
Chris Shepherd and Chef Manabu Hori of Kata Robata are joining forces for a multi-course dinner to celebrate Houston’s vibrant culinary community. The evening is raising funds for Southern Smoke Foundation, Shepherds’ Houston-based nonprofit that helps hospitality workers in need — including those affected by the L.A. fires.
January 29: Lunar New Year Fundraiser at JUN
JUN is celebrating the Lunar New Year with Wine & Dine XV. This fundraiser for World Central Kitchen features a four-course dinner prepared by Chef Suu Khin and Chef Henry Lu with an option wine pairing. World Central Kitchen is also on the ground in L.A. helping those affected by the fires.
January 30: Plume Cocktail Bar X Feges BBQ Dinner
Super-chic Plume is taking steak nights to a whole new level. The pitmasters of Feges BBQ are firing up a premium six-ounce porcini-rubbed grilled hanger steak, with rich, flavorful romesco sauce and roasted cauliflower for $30. Don’t miss Mostly Chocolate's chocolate truffles and cookies, as well as Cosmic Ice Cream’s classic vanilla treat for dessert!
February 6: Littorai Wine Dinner at MARCH
MARCH (photo by Julie Soefer)
Recent Michelin star recipient MARCH is hosting a five-course tasting menu with pairings from Littorai Wines, one of California's most iconic wineries. The evening toasts Littorai’s 30th anniversary and includes rare vintages from the 1990s through present-day.
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