Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Montrose Hotspot Touts New Fall Dishes — Sweet Potato Cake, Anyone? — You Can Eat on the Patio

Pork coppa skewers

ONE OF THE city's most buzzed-about new-ish restaurants, Tonight & Tomorrow at La Colombe d'Or hotel in Montrose, isn't resting on its laurels. The eatery, which celebrates modern European cuisine with a Southern twist, is touting a made-over menu for fall — which may be enjoyed in the sculpture garden outside while the weather's nice.


"New shareable additions to the dinner menu include panisse chickpea fries, fried cauliflower, date and goat cheese salad, fried oysters, lamb merguez, Berkshire pork chop, beef short ribs, truffle pappardelle and pork coppa skewers," notes a rep for Tonight & Tomorrow. "All new desserts include caramel apple cheesecake, sweet potato cake, s'mores and more."

Salads, seasonal fish and meat entrees and sandwiches like a layered club and the Lyon burger round out the lunch menu. Lemon poppy seed brioche French toast and chilaquiles are featured for brunch.

As Chef Jonathan Wicks touts new dishes, Food & Beverage Director Chris Fleischman of the hotels Bar No. 3 has updated the beverage menu, also highlighting fresh seasonal items from local sources. New craft cocktails on offer include the Golden Path Spritz with Galliano, apricot, Cocchi Americano, sparkling wine and allspice. The Swordmaster features rye whiskey, apple brandy, Madeira, Benedictine, Ramazzotti and bitters.

Truffle pappardelle

Lamb Merguez

Fried cauliflower

The Swordmaster cocktail

Sweet potato cake

The Golden Path Spritz

S'mores a la Tonight & Tomorrow

Lemon poppy seed brioche French toast

Food
Author, Survivor and Game-Changing Doc Goldner Encourages You to Lean Into Your ‘Origin Story'
How did you get to where you are today? I was diagnosed with lupus at 16. I was already in stage 4 kidney failure by the time the doctors realized what was wrong. It took two years of high doses of medication including chemotherapy to save my kidneys and my life. I became fascinated with the human body, which led to my decision to become a physician.
Keep Reading Show less

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food