Hope Farms Debuts New Cooking School Honoring Culinary Legend Peg Lee

Hope Farms Debuts New Cooking School Honoring Culinary Legend Peg Lee

Peg Lee

THANKS MOSTLY TO Peg Lee, Houston home cooks got a jump on how-tos and gourmet ingredients, first with the Rice Epicurean Market cooking school, and then Central Market’s wildly successful cooking classes. A lifelong advocate of home cooking, Lee was also a mentor to several of the city’s most well known chefs, including Robert Del Grande, Greg Martin and Mark Cox.


The Houston legend is now the namesake for a new cooking school in one of the city’s most adored urban green sanctuaries, which is ramping up for the new year. Recipe for Success Foundation’s Hope Farms recently swung open its Gathering Barn doors for new educational venue, the Peg Lee Culinary Classroom.

This new space will host a wide range of cooking classes and educational programs showcasing healthy eating. Also on tap are field trips, tastings and free cooking demos for children and adults. Looking for a private-room venue? Book it for cooking parties and group classes for 4-24 students.

Lee’s mission was to empower her students to make delicious meals for their families from scratch and using fresh ingredients. She began teaching cooking classes at Houston Community College in the 1970s and quickly embraced the abundant humor that comes with the territory. After founding the Rice Epicurean cooking school, Central Market lured her away to start its version in 2001. Here, Lee helped attract well known national and international chefs, often touring them around Houston bragging about the city’s rich, multicultural culinary world.

“Peg was one of my earliest mentors in the imagining and crafting of what Recipe for Success Foundation would become,” says Recipe for Success Foundation’s founder, Gracie Cavnar. “When we began programing, she rolled up her sleeves, helping us teach children to cook and bringing her many resources to help us raise money and awareness for our efforts. It is my deepest honor to pay her tribute with the naming of our classroom.”

As for the classroom, expect a welcoming, white, farmhouse-style kitchen with custom cabinets and high-end appliances designed to reflect an aspirational home kitchen. Its crispness is softened by butcher-block countertops and matte black accents including farm-made tables for student stations. A spacious center island for presentations features a Wolf Induction cook top and a GE Café Smart Five-in-One Wall Oven (Speed Oven). The classroom’s filtered water is tied into the farm’s new rainwater-capture system for the ultimate in sustainability.

Local notable chefs participating in the new Chefs in the Field cooking series have so far included Thomas Laczynsky of Ouzo Bay and Loch Bar (you may recall, he was the opening chef at Fig & Olive). February 1, come hungry for a hands-on class from BOH Pasta chef Ben McPherson (6:30pm-8:30pm). And March 1, Central Market chef Rakesh Nayak takes the stage (6:30pm-8:30pm). Classes are limited to 12 students and designed to take your meals to the next level.

To keep up with the lineup at Hope Farms, check out the website here. Happy cooking!


Participating chefs McPherson, Laczynsky and Nayak

East River 9 and Riverhouse Houston

IMAGINE EVERY RESIDENT being able to get most everything via a 15-minute-or-less walk, in a neighborhood convenient to major employment areas of Houston. That’s the vision for the fast-emerging East End district’s new multiuse development called The Plant/Second Ward, created by Concept Neighborhood, a Houston real estate investment, development and management company. Concept Neighborhood is focused on creating walkable communities combining accessible housing with innovative retail and creative maker space.

Keep Reading Show less
People + Places

AS WE PRODUCE our second annual “Cool 100” list, we’re reminded of our thoughts as we debuted this feature last year. We acknowledged that deciding who and what is cool is not only a moving target but also entirely subjective. And that attempting to “rank” the coolest people in Houston is a fool’s errand, one that will leave us immediately open to criticism. “You think she is cooler than him? You included this person?! You left off that one!?"

Keep Reading Show less
People + Places