food

Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

It's about to be easier than ever to score farm-fresh produce! The Hope Farms Rolling Green Market has announced pop-ups at two spots already frequented by many Houstonians on a weekly basis.

Find just-harvested produce, plus fresh flowers, local honey, cookbooks and more on Fridays from noon until 2pm at Tootsies. And beginning Jan. 7, folks can also find the Rolling Green Market at Bering's on Westheimer every Thursday, also from noon until 2pm.

Hope Farms — the seven-acre urban farm operated by Gracie Cavnar's nonprofit, Recipe for Success — previously expanded its offerings to include front-door delivery on Tuesdays, in addition to its regular onsite farm-stand hours on Saturdays.

The organization's holiday gift ideas — available for purchase online and at the pop-up Market — include unique experiences like "farmer for a day" and facility tours, as well as weekly subscriptions for veggie delivery.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment