Vinophiles Pour It On for Periwinkle Foundation, Crown New 'Iron Sommelier'

Dave Rossman
Vinophiles Pour It On for Periwinkle Foundation, Crown New 'Iron Sommelier'

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!


At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.

In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”

An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.

John Gill and Andrea Kulberg

Third-place winner Alvin Pham of Andiron

Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins

Robert and Courtney Adams

Bryan and Suzanne Monk

Chris and Judy Simon, Joe and Carol Birkhofer

Caroline Kenney, Sandra Crittenden, Pat Mitchell

Amy and Jason English

Christina and Mike Slabic

Emcee Kevin Quiin, Periwinkle Executive Director Doug Suggitt

Natalie and Justin Goodman, Lorrie Lee, Roger Bailey

Frederick Brown, Phaedra Buchanan

Natalie Vaclavik, Nick Nguyen

Jennifer Kanak, Jim Veal, Paige Morgan

Blake Wellborn, Sarah Kaplan

Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

Keep Reading Show less

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less