From Obama to Optical Illusions: Ambitious Spring Season Awaits at MFAH

From Obama to Optical Illusions: Ambitious Spring Season Awaits at MFAH

'Barack Obama' by Kehinde Wiley and 'Michelle LaVaughn Robinson Obama' by Amy Sherald, National Portrait Gallery, Smithsonian Institution

ANYONE WHO WORKS behind the scenes at a museum will tell you that installing a major exhibition in the time of Covid-19 is no small feat, but Houston institutions continue to step up their efforts to bring great shows to the city and keep their staff and visitors safe. Looking ahead to Spring 2022, four exhibitions are scheduled to go up at MFAH, each equally ambitious in their scope and complexity.


First up is the critically acclaimed Dawoud Bey: An American Project (March 6 – May 30, 2022), a retrospective of more than 80 works by New York-born photographer Dawoud Bey. The exhibit includes Bey’s portraits of Harlem residents — photos he took between 1975 and 1979, inspired in part by the portraiture of Harlem Renaissance photographer James Van Der Zee — as well as Bey’s recent series of moonlit stops along the Underground Railroad, a project he describes as “trying to see through the eyes of a fugitive African American.”

For Bey, who lives with severe hearing loss, photography is both a medium of personal expression and a way to reaffirm the “presence” of his subjects, specifically Black Americans, who are historically under- or misrepresented in museums, be it a skinny, yet confident boy in big sunglasses, holding a carton of milk, or a trio of senior ladies in Sunday church hats, leaning on a police barricade at a neighborhood parade.

Also scheduled for the Spring is M.C. Escher (March 6 – Sept. 5, 2022), a collection of bizarro illustrations and objects by the Dutch master of optical illusion, M.C. Escher, and Extraordinary Realities (March 13 – June 12, 2022), a provocative exhibit of South Eastern- and Persian-inspired miniature paintings by Glassell School of Art Core Program alumnus Shahzia Sikander.

The Obama Portraits Tour (April 3 – May 30, 2022) brings the official portraits of President Barack Obama (by Kehinde Wiley) and First Lady Michelle Obama (by Amy Sherald) to Houston, providing an intriguing counterpoint to the everyday royalty Bey captures so masterfully in his photographs.

M.C. Escher's 'Relativity'

'Horace and Shamari,' by Dawoud Bey

'Intimacy,' by Shahzia Sikander

Art + Entertainment
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food