On a Whim

WHO DOESN’T REMEMBER Cindy Reich’s stylish fashion boutique Wink? Reich closed up her beloved shop in 2008 to focus on family, but during its prime Wink was renowned for introducing such emerging designers to Houston as Nanette Lepore, Alice & Olivia and Rebecca Taylor, all of whom are boldface names on the floors of Neiman Marcus and Nordstrom these days. Now she’s back with a new shop, Whim (3636 W. Alabama St., Ste. 160, shopwhimhouston.com).


And while the lines are different, her knack for finding stylish looks that no one else knows about returns. Think lots of day dresses, great tops and timeless pieces for the office from Jason Wu’s newly launched contemporary line Grey, plus perfectly cut bohemian pieces from the recently resurfaced dress designer Tracy Feith — and exclusive to Whim, cult fashion favorite Jenni Kayne’s relaxed line of California cool staples.

Business+Innovation
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food