Portrait of a Ballerina

The joy and grace of dance has never been more celebrated than this season in Houston - as the MFA's Degas show, with the master's impressions of the art form, draws grateful crowds - and the Houston Ballet opens its new 'Nutcracker.' Here, a loving ode, with young members of the city company in holiday finery.

Steven Visneau
featured-image-home
featured-image-home

Photos by Steven Visneau


Produced by Kate Stukenberg

Styling by Rene Garza

Styling assistance by Molly Jodeit

Grooming byTree Vaello

Modeling by Houston Ballet's Nina Fernandez,

Thays Golz, Michael Ryan and Madison Young

Shot on location at the Cheek Neel coffee building in EaDo

Oscar de la Renta dress, Neiman Marcus; choker, IW Marks
Fashion+Home
Pelican Builders Welcome Residents To First New Upper Kirby Condo Offering In Years;
Boutique Midrise Adds To Pedestrian Appeal Of Sought-After, Inner Loop Neighborhood

WITH ITS INAUGURAL set of residents newly moved in, Pelican Builders’ mid-rise condominium Westmore at 2323 W Main Street in Upper Kirby is already seeing the blossoming of a tight-knit community. Designed by Houston-based Mirador Group the Westmore is the first new condominium product to be introduced to the in-demand, inner loop neighborhood in more than three years. And with remaining two-bedroom homes starting at $895,000, it’s a remarkable value for this increasingly pricey area, where condos can easily climb to several million dollars and more.

Keep Reading Show less
Home + Real Estate

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep Reading Show less
Food