entertainment

Fave Flicks Come to Life at Discovery Green’s New Putt-Putt Pop-Up

Fave Flicks Come to Life at Discovery Green’s New Putt-Putt Pop-Up

JUST IN TIME for winter break, when parents across the city will undoubtedly be looking for activities to keep the kiddos occupied, a new pop-up at Discovery Green promises to provide whimsical family fun.

New York-based Rockefeller Productions brings its Pixar Putt concept to Houston Dec. 17 through March 20. The mini-golf course features 18 interactive holes inspired by Disney and Pixar films like Toy Story, Monsters, Inc. and Coco, among others. Navigate obstacles to score a hole-in-one on Buzz Lightyear, and pose for pics with a tiny replica of the house from Up! The course debuted in New York earlier this year, where it enjoyed a four-month run.

Built-in social distancing protocols ensure a safe and fun experience for those of all ages. Plus, Pixar Putt hosts “after-dark,” adult-only sessions Thursday through Sunday from 7-10pm, and is available to rent out for private and corporate groups.

The concept has special holiday hours Dec. 20-Dec. 30 (10am-10pm), and will even be open (with limited hours) on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Tickets are on sale now.

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Timeless Appeal at The Village: Sophisticated Retirement Living

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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