Historic Shopping District Welcomes Sweet New Tenants for the Holidays

Historic Shopping District Welcomes Sweet New Tenants for the Holidays

Fabbriology in Rice Village

RICE VILLAGE IS welcoming a sweet new tenant and two seasonal pop-ups to its roster this holiday season.


Opening in December, Sprinkles Cupcakes will occupy more than 1,700 square feet of space at 2563 Amherst St., situated next to the recently opened Van Leeuwen ice cream shop and Shake Shack.

Additionally, Rice Village will see two seasonal pop-ups, See's Candies and Fabbriology, open this fall.

"Sprinkles is an incredible brand with a highly sought-after product offering, and the fact they have chosen Rice Village for their next location is a testament to the continued evolution of Rice Village and its ability to attract top-quality tenants," says Morgan Lera, investment manager of Rice Management Company, in a release.

Known for its baked-fresh-daily cupcakes, cookies, brownies and cakes — and its cupcake ATM in Highland Village — the Rice Village location marks its second for the beloved California chain.

Contemporary artist Angela Fabbri will showcase her art in a Fabbriology pop-up gallery across the street at 2534 Amherst. The internationally collected artist is known for her bold use of color, and has shown her work nationally and globally.

And opening Nov. 8 at 2567 Amherst St., See's Candies displays its mouthwatering variety of candies, chocolates and seasonal gifts.

These additions follow the recent openings of SkinSpirit, the nation's number-one provider of Botox; Duck Camp, a hunting and fishing apparel store; CB2, a luxury home furnishings store; and Christina Greene, a local jeweler.

Sprinkles cupcakes

Style

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food