Check out These Peepers! Try a Houston Chef's Winning Food Network Dessert

Check out These Peepers! Try a Houston Chef's Winning Food Network Dessert

HOUSTON’S OWN RUCHIT Harneja, executive pastry chef of Musaafer, won this week’s episode of Spring Baking Championship on Food Network. And foodies have a chance to try his winning dessert at the Galleria restaurant, now through Easter Sunday!


Harneja’s playful creation is an innovative spin on a honey-glazed ham. He translates all the flavor profiles of the classic Easter dish — hickory smoke, honey, pineapple, cherry, cloves, and even the ham itself — into a sweet treat. The dessert highly impressed the professional judges on episode three, which aired March 20.

He used his experience with heterodox food pairing — a yin and yang theory in which two opposing ingredients are combined to create a harmonious dish — in the dessert. A surprising blend of hickory-smoked honey cake, pineapple-and-clove Peeps and cherry pâté de fruit is topped with a ham crumble (there’s a plant-based version available, too). “I enjoy pushing the boundaries to explore more interesting flavor combinations, and this dessert is no exception,” he says. Jaipur-born Harneja is known for interesting flavor combinations and presentations as seen in a few of his signature — eye-popping and beautiful — desserts at Musaafer.

Harneja and contestans on 'Spring Baking Championship'

Food
Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

Santé's Verde Room

COCKTAILS ON FIRE, caviar carts, and three-hundred-year-old olive trees, oh my! It’s all at Santé (French for cheers!), which has bowed on Richmond in Upper Kirby.

Keep Reading Show less
Food

The Rusty Parrot's courtyard

THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.

Keep Reading Show less
People + Places