Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Celeb Chef Competes to Win a Million Bucks for Houston’s Southern Smoke Foundation

Southern Smoke has had a big year. The Covid crisis hit the restaurant industry in a previously unimaginable way — but the Houston-based foundation co-founded by Chris Shepherd has similarly reached unprecedented levels, having distributed thousands of emergency grants totaling more than $3 million to restaurant and hospitality workers who have been impacted by job loss.


What better way to end the year than with a million more bucks to hand out?! That's what's at stake this Sunday, Nov. 15, when celeb chef David Chang — founder of the famous Momofuku — competes on ABC's Who Wants to Be a Millionaire. This season of the show is hosted by Jimmy Kimmel, and features celebrity contestants playing for charity.

"I'm so honored that Dave chose Southern Smoke as his charity," says Shepherd. "He's been so supportive of this organization for so long, and the visibility from the show will do so much to shine a light on the needs of our industry." Chang previously participated in Southern Smoke's annual fundraising festival in 2017, which garnered more than $500,000 in the weeks that followed the devastating Hurricane Harvey.

The Houston Southern Smoke team is hosting a socially distanced watch party at Hay Merchant on Sunday night. The show airs at 8pm.

Food
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food