IN NEED OF a craft cocktail but not yet comfortable with imbibing at a bar? Julep owner Alba Huerta and Big Ice HTX owner Luis Villegas have you covered. Just in time for Texas' new law permanently legalizing the Covid-era phenomenon of takeaway adult beverages, the two have just opened Ready To Drink, a drink pop-up and one-stop shop for all things cocktail in the 1,000-square-foot private room located off of the Julep patio.

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Food

THE ION IS sounding more delicious by the day! News of yet another high-profile restaurant opening has hit, as David Cordúa and his father, Michael, have announced their craft cocktail bar and restaurant, The Lymbar, at the innovation hub. The Ion will also be home to previously announced concepts: Lucille's Hospitality Group's Late August, by chef Dawn Burrell; a brick-and-mortar of popular food truck Stuff'd Wings; and Common Bond On-the-Go.

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Food

!Viva! Soufflé is a cheese-based soufflé blended with queso fresco, poblano peppers, red jalapenos, and sautéed onions

JUST BEFORE THE holidays, catering queen Elizabeth Swift Copeland launched her new venture, The Fab Fête, a Swift + Company sister-biz that specializes in freezer-to-oven gourmet soufflés. And now, ahead of another important holiday here in H-Town, she's announced its latest offering, the ¡Viva! soufflé with queso fresco, poblano peppers, jalapeños and sautéed onions.

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Food