The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.
How did you land in the world of cosmetics? Was the world of beauty always your passion? Actually, I climbed trees and caught frogs as a child! When I was 14, my mom sent me to Page Parkes modeling school and I learned the art of makeup application. I had always been an artist with a canvas, but this time the canvas was my face — and I felt pretty for the first time in my life. Fast foward, I started working at a makeup counter at Neiman Marcus during college and over the course of 11 years I met some amazingly supportive people, and Jentry Kelley Cosmetics was born.
How did you go from working behind the counter at a department store to having a self-titled cosmetics line in branded brick-and-mortar retail locations? A quick mention from a friend that I should create my own line, an American Express Card, and an appetite for success. All the way back to when I was a child, I knew I would own a business one day. In 2011, I charged $35,000 my AMEX card. It was a huge leap, but I knew if I gave every ounce of me, it would be a success. Eight months later, I landed my first retail store, and three years later I was selling to 17 retail locations. Today, I have two brick-and-mortar stores, and just expanded our flagship location by another 5,000 square feet.
Who inspires you? Over the 11 years I spent at Neiman’s I worked for both Bobbi Brown and Laura Mercier. Hearing the story of how Bobbi was an artist just like I was, was inspiration and motivation. Later, I landed a counter manager position at Laura Mercier. I started just a few years after Janet Gurwitch sold had to Alticor. Janet would pop in and buy gifts for her friends, and I had the pleasure of meeting and chatting during her visits. Over the years, we have stayed in contact, and it absolutely amazes me to watch the brands she acquires and builds to become strong, well-established household names.
What is next for the brand? Any new ventures? For the first time ever, I am dabbling in fragrance and body products. This is an extremely competitive market, but always something I’ve wanted to do. Again, another leap of faith and an accidental meeting started it all. Our fragrances will have notes of leather and citrus, but also a very clean aroma. I was inspired by Le Labo and Acqua di Parma. We are nearing formulation completeness and so close to the next big move for the company and I cannot wait.
Buddy & Kylie Carruth, Margaret & Jay Magness
A RECORD 486 party animals donned their most boo-tiful and spookiest costumes to celebrate the Houston SPCA’s 100th anniversary at its annual Howl-O-Ween Ball.
Chaired by Zane and Brady Carruth, the evening started with a ghoulish reception that included magicians and fortune tellers in the Equine Rescue Arena that was decorated to look like a haunted mansion — floating candles and ghost dancers included! The horse barn was open for photo ops, and some of the horses wore costumes to partake in the night’s festivities.
Emcee Deborah Duncan welcome the crowd before it was time for a spellbinding three-course dinner as TUTS dancers performed “I Put a Spell on You”. Bone-appetit!
The live auction included a game in the Buzbee Suite at Kyle Field; a night out with Houston Texans quarterback CJ Stroud; a weekend getaway for at a Galveston beach house; and the opportunity to experience a release of rehabilitated bald eagles.
After dinner, “cocktails, cuddles and cookies” were available in the dog and cat adoption area, where sweet pups and kittens were available for petting and holding. The fab-boo-lous evening raised $1.3 million for those animals in need.
Allison and Jim Bagley
Bill Boyce, Ray Echevarria, Bruce Lundstrom, Scott Davenport
Carl and Cindy Bohannon
Deborah Duncan & Duncan Horner
John and Terry Johnson
Kristen & Mike Kelly
Brady and Zane Carruth
Hannah Barker, Ashley Nguyen
Cathy and Larry Kelley
Chris & Susan Dray
Hershey Grace and Ed McMahon
Ryan & Katherine DeLongchamps
Buttermilk Baby
WANT TO FEEL like a kid again? Fall into these fun and spooky eats and drinks, win a costume contest, and indulge in seasonal sweets!
Not Your Nana's Martini at Auden (photo by Jordan Hughes)
Auden is getting into the Halloween spirit with special spooky drinks and an all-day happy hour on Thursday, Oct. 31. The sophisticated Autry Park restaurant will be mixing up enchanting concoctions on Halloween day, such as Vampire Kiss with raspberry liqueur and champagne. Patrons can toast to All Hallows Eve with the Purple People Eater with blue Curacao and white rum, or the Witches Brew, an elixir of pear liqueur and smoked jalapeno tequila. Auden is open Thursday, Oct. 31, from 5pm to 10pm.
Cocosol cocktail at Aye Candy (photo by George Villa)
This hidden speakeasy is offering a wickedly fun time on Halloween with a costume contest. Judges will vote based on creativity and overall look, awarding $1,000 to the 1st place winner, $500 to 2nd place, and $250 to 3rd place. DJ Jaime Martinez is set to spin spooktacular tunes, while guests can gnosh on Halloween skull and ghost strawberries from Chocolate Dippin. Bewitching beverages for the night include the Panama Spice Carajillo, with choice of whiskey, tequila or rum, then blended with Arroz con Pina, a traditional Panamanian horchata infused with sweet pineapple and cinnamon. The Wonkatini is a dreamy blend of vodka, creme de vanille, Licor 43, chocolate, heavy creamy, Ghirardelli white chocolate, and garnished with a spooky chocolate eye from Mostly Chocolate. Open on Thursday, Oct. 31, from 5pm to 2am. The costume contest is at 10pm.
Brennan's Witchy Brunch
Ghouls just gotta have fun! Eat, drink, be mischievous, and head to Houston’s iconic Cajun/Creole palace for the Witchy Brunch featuring a three-course meal with favorites like turtle soup and Eggs Brennan (and a complimentary cocktail!). Reservations are recommended and can be made by calling 713.522.9711. Available 11am-2pm Friday, October 25, and Sunday, October 27.
A Halloween ice cream toppings bar awaits: Buttermilk Baby in M-K-T Heights will serve its Carvel soft-serve with a special Halloween-themed pop-up toppings bar on the patio from noon to 6pm Saturday, Oct. 26. Come to lap it up during the beautiful fall weather!
Coffee at Dandelion (photo by Becca Wright)
Magical things are happening at Dandelion Cafe this Halloween. Now through Oct. 31, the cafe’s three locations will serve two whimsical, lush ube lattes to celebrate the holiday. Guests can choose between the Witches Brew, a purple ube latte with oat milk served hot or cold, or the Spooky Ube, an ube-flavored frozen drink with crushed Oreo cookies and topped with crushed Oreos and whipped cream.
Cocktails at Cursed Cauldron
Step into another world where witches rule and magic thrives. On Halloween, guests can compete in a spellbinding costume contest with first place receiving a $250 cash prize for the most impressive/elaborate costume. Prizes will also be given for People’s Choice and Most Magical.
This traveling pop-up is at Aero Cocktail Co. for its second year, bringing enchanted vibes to Houston. Guests will be fully immersed in the experience with specially designed decor and themed drinks such as Freyja’s Cup, a Skyy Blood Orange Vodka cocktail with strawberry, rose, honey, lemon and Fever Tree Ginger Beer, or Old Magick with Redemption Rye Whiskey, black sesame, vanilla and sinnamon smoke. No ghouls need to leave hungry, as Aero Cocktail Co. provides savory bites like Char-Boo-terie Boards, Hocus Pocus Popcorn and Paranormal Pizza. Open through Nov. 2, from Tuesdays-Saturdays, 4pm-12am, and Sundays from 2pm-10pm. “Witches Hour” is 4pm-6pm from Tuesday-Friday with $10 cocktails & 25 percent off food.
Halloween Spooktacular at Feges BBQ's Spring Branch location
Houston families can kick off Halloween festivities at Feges BBQ Spring Branch’s annual Halloween Spooktacular on Oct. 26. The BBQ joint will transform into a spooky spectacle complete with “Cupcake’s Haunted House,” a “Dragon’s Nest” play area, themed bounce house, tarot card readings, pumpkin-decorating ($5 per pumpkin) and more, while Hocus Pocus plays on the restaurant’s TVs. Costumes are encouraged, and a costume contest will award best family costume, best costume under 12 years old, and best costume 12 and up. Feges’ classic Texas BBQ menu will be available along with tantalizing drink specials. The event runs from 3pm-6pm. Entry is free.
Holey Moley cocktails
Those that have the guts to hit the green can have a ghoulish good time at Holey Moley Mini Golf. Now through Nov. 1, the Caddy Shack bar will be serving spooky cocktails to get into the Halloween spirit including The Dead Duck with Tito’s vodka, pineapple, coconut cream, lime and chamoy, Witches Brew with Tito’s vodka, Triple Sec, lemon, sage and egg whites, and Worms of the Dirt with Tito’s vodka, Nutella, coffee liqueur, cream, and Oreos, plus a Spider Juice shooter with Tito’s vodka, apple pucker, honey and lemon.
Also expect live entertainment including magicians and DJs throughout the two-week celebration, and guests who dress up will receive a ‘treat’ from the team of spooky staff. Booking link here.
Costume contest at Montrose Cheese & Wine
Do our pets like dressing up for Halloween? Apparently so! Goodnight Hospitality's Montrose Cheese and Wine is hosting their third annual dog costume contest throughout October for guests that come by and enjoy an afternoon or evening on the patio with their dressed-up dog(s). The winner will receive a bag of Olympia provisions dog treats for their pup, and a 6 pack of wine for the human!
Mostly Chocolates
Houston’s premier chocolatier, Mostly Chocolate, has a delectable array of handcrafted artisanal chocolates that exude autumnal flavors and will taste like fall even if our Houston weather is still catching up.
Shop Halloween by checking out the Trick-or-Treat Chocolate Box (4 or 6 pieces, starting at $14.75) for your Halloweenie sweetie, which includes two seasonal flavors of Lingonberry Oatmeal and Pumpkin Pie. There is also an array of savory sweet treats that are frightfully delightful like Celebration Popcorn, Potato Chips, Pretzels and Fritos or the famous chocolate dipped and decorated Oreos and Rice Krispies. All of these Halloween flavors and Mostly Chocolate classics are available in store or online in Build Your Own Boxes (6, 12, 16, 25 or 36 pieces, starting at $21).