citybook weddings

The Future Is Bright

Kelli Durham

When planning her April 2018 wedding to beau Corey Corbit, Alicia Stolte desired to keep things simple and elegant. “But I also wanted a fun, bright flair,” she explains. The inherently fun and sexy backdrop provided by the Hotel ZaZa laid the groundwork, and her dream team of vendors — including planner Kate Powell, LJ Flower Co. and Aztec — took it from there. Alicia’s desired aesthetic carried over to her perfectly natural hair and makeup look, courtesy of Sunkissed and Made Up and Lindsey Kidd. Her gorgeous Rivini wedding gown from Ivory Bridal Atelier upped the sparkle factor, and with blooms in bold shades and tunes by local fave Password, the Corbit wedding had plenty of fun flair!

A towering four-tiered cake from World Catering Bakery incorporated the same bright blooms Alicia selected for her bouquet.

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Hot Chef Checks In at Montrose's Newest Boutique-Hotel Restaurant

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Common Bond Chef Cooks Up Comfort Food at New Restaurant in the Heights

Andrew Hemingway

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food