Lassoing Rodeo Specials and Underbelly Hospitality Food News

Robin Barr Sussman

HERE'S THE LATEST on where to eat in H-town before or after the rodeo, or if you just crave fine Texas eats and drinks that boast a bargain!

Murder Island! Kristen Bird’s Debut Novel Is Set in Galveston and Based on Real Events

Edward Nawotka

EMILY CALLAHAN, AN 18-year-old senior at posh Callahan Preparatory Academy on Galveston Island, goes missing after a Mardi Gras party and is found 10 weeks later floating in the bay. She is alive, but has no memory of what happened. Intrigued? That’s the idea behind Kristen Bird’s debut novel The Night She Went Missing.

Besides Diving and Dining, the Dutch Isles of Aruba and Curaçao Are Attracting Guests with Something New: Vibrant Art

David Paul Rabalais & Jeff Gremillion

THERE'S A MYSTIQUE about the Netherlands-affiliated island states of Aruba and Curaçao, two of the three ABC Islands in the Caribbean just off the coast of Venezuela. (The third is Bonaire.) Gleaming white beaches and clear turquoise waters in the shadows of towering cliffs dotted with centuries-old forts may come to mind, and historic downtowns with tall skinny candy-colored buildings. All that is, of course, a major draw. Increasingly, so is art.

Lawyers Can Be Cool — Especially Lauren Varnado and Energy Experts at Michelman & Robinson!

Lauren Varnado

Law firms aren’t typically associated with cool, but then again, Michelman & Robinson, LLP is no ordinary law firm. Fact is, M&R is different, special and, yes, cool. Especially the lawyers in its Houston office, which is the hub of the firm’s robust energy practice.

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Lisa Foronda, Greg Harper

SINCE ITS FOUNDING by the late catering king and philanthropist Jackson Hicks, Legacy Community Health’s Schmooze has been a holiday bash that hundreds look forward to each year.

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Parties

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.

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Food